Zesty Lemon Burst Cake: Irresistibly Glazed Citrus Delight 🍋

Glazed Lemon Cake Recipe 🍋

Overview:

Indulge in the zesty sweetness of this Glazed Lemon Cake! This delightful dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving a treat. With its moist texture and tangy lemon flavor, this cake is sure to become a favorite among your family and friends. Plus, it’s easy to make, requiring just a few simple ingredients and minimal prep time. So why wait? Let’s dive into the recipe and satisfy those sweet cravings!

Recipe Details:

• Name: Glazed Lemon Cake
• Category: Dessert
• Keywords: Fruit, Weeknight, < 4 Hours
• Total Time: 1 hour 20 minutes
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 5 minutes
• Servings: 1 cake
• Calories: 7190.6
• Rating: ⭐️⭐️⭐️⭐️⭐️ (Based on 9 reviews)

Ingredients:

• 1/2 cup butter
• 2 cups granulated sugar
• 3 eggs
• 3 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1 cup powdered sugar
• 1/2 cup butter (for icing)

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 325°F. Grease and flour a 10-inch tube pan, ensuring the cake doesn’t stick.

2. Cream Butter and Sugar:

   • In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.

3. Add Eggs:

   • Beat in the eggs, one at a time, until well incorporated into the mixture.

4. Combine Dry Ingredients:

   • In a separate bowl, sift together the flour, baking soda, and salt.

5. Alternate Mixing:

   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until smooth and well combined.

6. Add Lemon Flavor:

   • Stir in the lemon zest and fresh lemon juice, infusing the batter with bright citrus flavor.

7. Bake:

   • Pour the batter into the prepared tube pan and spread it evenly. Bake in the preheated oven for about 1 hour and 5 minutes, or until the cake is golden brown and begins to pull away from the sides of the pan.

8. Cool:

   • Allow the cake to cool in the pan for 10 minutes on a wire rack before removing it from the pan. This helps prevent the cake from breaking apart.

9. Prepare Glaze:

   • While the cake is still warm, prepare the glaze by mixing powdered sugar and fresh lemon juice until smooth.

10. Glaze the Cake:

    • Drizzle the glaze over the warm cake, allowing it to soak in and create a deliciously sweet and tangy coating.

11. Serve and Enjoy:

    • Slice the glazed lemon cake into portions and serve it either warm or at room temperature. Enjoy the burst of lemony goodness with each bite!

Notes:

• Moist and Flavorful: This Glazed Lemon Cake boasts a moist texture and a burst of citrus flavor, making it a delightful dessert option for any occasion.
• Customize Your Glaze: Feel free to adjust the thickness of the glaze by adding more or less powdered sugar and lemon juice to suit your taste preferences.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for extended freshness.

Conclusion:

Indulge your taste buds with the irresistible combination of moist cake and tangy lemon flavor in this Glazed Lemon Cake recipe. Whether you’re a fan of citrus desserts or simply looking for a delightful treat to enjoy, this cake is sure to impress. With its simple preparation and incredible taste, it’s bound to become a favorite in your recipe collection. So gather your ingredients and get ready to bake up a storm of lemony goodness!