Glazed Lemon Cake Recipe ๐
Overview:
Indulge in the zesty sweetness of this Glazed Lemon Cake! This delightful dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving a treat. With its moist texture and tangy lemon flavor, this cake is sure to become a favorite among your family and friends. Plus, it’s easy to make, requiring just a few simple ingredients and minimal prep time. So why wait? Let’s dive into the recipe and satisfy those sweet cravings!
Recipe Details:
- Name: Glazed Lemon Cake
- Category: Dessert
- Keywords: Fruit, Weeknight, < 4 Hours
- Total Time: 1 hour 20 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Servings: 1 cake
- Calories: 7190.6
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (Based on 9 reviews)
Ingredients:
- 1/2 cup butter
- 2 cups granulated sugar
- 3 eggs
- 3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar
- 1/2 cup butter (for icing)
Instructions:
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Preheat Oven:
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Cream Butter and Sugar:
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add Eggs:
- Beat in the eggs, one at a time, until well incorporated into the mixture.
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Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking soda, and salt.
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Alternate Mixing:
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until smooth and well combined.
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Add Lemon Flavor:
- Stir in the lemon zest and fresh lemon juice, infusing the batter with bright citrus flavor.
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Bake:
- Pour the batter into the prepared tube pan and spread it evenly. Bake in the preheated oven for about 1 hour and 5 minutes, or until the cake is golden brown and begins to pull away from the sides of the pan.
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Cool:
- Allow the cake to cool in the pan for 10 minutes on a wire rack before removing it from the pan. This helps prevent the cake from breaking apart.
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Prepare Glaze:
- While the cake is still warm, prepare the glaze by mixing powdered sugar and fresh lemon juice until smooth.
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Glaze the Cake:
- Drizzle the glaze over the warm cake, allowing it to soak in and create a deliciously sweet and tangy coating.
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Serve and Enjoy:
- Slice the glazed lemon cake into portions and serve it either warm or at room temperature. Enjoy the burst of lemony goodness with each bite!
Notes:
- Moist and Flavorful: This Glazed Lemon Cake boasts a moist texture and a burst of citrus flavor, making it a delightful dessert option for any occasion.
- Customize Your Glaze: Feel free to adjust the thickness of the glaze by adding more or less powdered sugar and lemon juice to suit your taste preferences.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for extended freshness.
Conclusion:
Indulge your taste buds with the irresistible combination of moist cake and tangy lemon flavor in this Glazed Lemon Cake recipe. Whether you’re a fan of citrus desserts or simply looking for a delightful treat to enjoy, this cake is sure to impress. With its simple preparation and incredible taste, it’s bound to become a favorite in your recipe collection. So gather your ingredients and get ready to bake up a storm of lemony goodness!
