Shaker Double Crust Lemon Pie Recipe ๐
Overview:
Indulge in the tangy sweetness of this Shaker Double Crust Lemon Pie, a delightful dessert that’s bursting with zesty lemon flavor and encased in a flaky pastry crust. Perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. With simple ingredients and easy-to-follow instructions, you’ll have this scrumptious pie ready to devour in no time!
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Calories per Serving: 472.8
Ingredients:
Quantity | Ingredient |
---|---|
2 | Lemons |
2 | Cups sugar |
1/2 | Teaspoon salt |
4 | Large eggs |
1 | Tablespoon water |
Sugar (for dusting) | |
Prepared pastry (for double crust) |
Instructions:
-
Grate and Prepare Lemons:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Grate the peel from both lemons and set it aside.
- Pare the lemons, removing the white membrane.
- Slice the lemons paper thin, then quarter them.
-
Prepare Lemon Filling:
- In a glass bowl, combine the sliced lemons, grated peel, sugar, and salt.
- Toss the mixture lightly and let it set while you prepare the pastry.
-
Preheat Oven:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
-
Line Pie Plate:
- Roll out the prepared pastry and line your pie plate with it.
-
Prepare Egg Mixture:
- In a separate bowl, beat the eggs until foamy.
-
Combine Ingredients:
- Pour the beaten eggs over the lemon-sugar mixture and mix well to combine.
-
Assemble Pie:
- Pour the lemon filling into the prepared pie plate.
- Top with the second crust, and flute the edges to seal.
- Brush the crust with water and dust with sugar for a golden finish.
-
Bake:
- Cover the edges of the pie with foil to prevent over-browning (remove during the last 15 minutes of baking).
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
-
Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool slightly before slicing.
- Serve your Shaker Double Crust Lemon Pie warm or at room temperature, and savor every tangy-sweet bite!
Nutritional Information:
- Calories: 472.8 per serving
- Total Fat: 18.1g
- Saturated Fat: 4.7g
- Cholesterol: 105.8mg
- Sodium: 425.1mg
- Carbohydrates: 74.5g
- Fiber: 2g
- Sugar: 50.2g
- Protein: 6.3g
Tips and Variations:
- For a decorative touch, use cookie cutters to create shapes from the top crust before placing it over the filling.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Experiment with different citrus fruits, such as Meyer lemons or oranges, for unique flavor variations.
- Store any leftovers in the refrigerator for up to 3 days, but the pie is best enjoyed fresh.
With its irresistible combination of tart lemon filling and buttery pastry crust, this Shaker Double Crust Lemon Pie is sure to become a family favorite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress with its simplicity and delicious results. So gather your ingredients and get ready to bake up a slice of lemony goodness that will leave everyone craving more!