Shaker Double Crust Lemon Pie Recipe 🍋

Overview:

Indulge in the tangy sweetness of this Shaker Double Crust Lemon Pie, a delightful dessert that’s bursting with zesty lemon flavor and encased in a flaky pastry crust. Perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. With simple ingredients and easy-to-follow instructions, you’ll have this scrumptious pie ready to devour in no time!

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 8
• Calories per Serving: 472.8

Ingredients:

Instructions:

1. Grate and Prepare Lemons:

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   • Grate the peel from both lemons and set it aside.
   • Pare the lemons, removing the white membrane.
   • Slice the lemons paper thin, then quarter them.

2. Prepare Lemon Filling:

   • In a glass bowl, combine the sliced lemons, grated peel, sugar, and salt.
   • Toss the mixture lightly and let it set while you prepare the pastry.

3. Preheat Oven:

   • Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

4. Line Pie Plate:

   • Roll out the prepared pastry and line your pie plate with it.

5. Prepare Egg Mixture:

   • In a separate bowl, beat the eggs until foamy.

6. Combine Ingredients:

   • Pour the beaten eggs over the lemon-sugar mixture and mix well to combine.

7. Assemble Pie:

   • Pour the lemon filling into the prepared pie plate.
   • Top with the second crust, and flute the edges to seal.
   • Brush the crust with water and dust with sugar for a golden finish.

8. Bake:

   • Cover the edges of the pie with foil to prevent over-browning (remove during the last 15 minutes of baking).
   • Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is set.

9. Serve and Enjoy:

   • Once baked, remove the pie from the oven and allow it to cool slightly before slicing.
   • Serve your Shaker Double Crust Lemon Pie warm or at room temperature, and savor every tangy-sweet bite!

Nutritional Information:

• Calories: 472.8 per serving
• Total Fat: 18.1g
• Saturated Fat: 4.7g
• Cholesterol: 105.8mg
• Sodium: 425.1mg
• Carbohydrates: 74.5g
• Fiber: 2g
• Sugar: 50.2g
• Protein: 6.3g

Tips and Variations:

• For a decorative touch, use cookie cutters to create shapes from the top crust before placing it over the filling.
• Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• Experiment with different citrus fruits, such as Meyer lemons or oranges, for unique flavor variations.
• Store any leftovers in the refrigerator for up to 3 days, but the pie is best enjoyed fresh.

With its irresistible combination of tart lemon filling and buttery pastry crust, this Shaker Double Crust Lemon Pie is sure to become a family favorite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress with its simplicity and delicious results. So gather your ingredients and get ready to bake up a slice of lemony goodness that will leave everyone craving more!