Najla’s Lemon Chicken Recipe
Description: Dive into the delightful flavors of Najla’s Lemon Chicken, a dish bursting with zesty tang and succulent chicken goodness. This recipe, originating from lovewithrecipes.com, promises a tantalizing culinary experience that’s both easy to prepare and immensely satisfying. Perfect for any occasion, this dish is a surefire crowd-pleaser.
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 2
- Cuisine: European
- Difficulty: Beginner
- Method: Stove Top
- Category: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, High Protein, Healthy, Kid Friendly, High In…
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Onion |
| 1 | Garlic Clove |
| 2 | Boneless Skinless Chicken Breast Halves |
| 1 | Chicken Bouillon Cube |
| 1 | Lemon |
Nutritional Information (Per Serving):
- Calories: 341.4
- Total Fat: 9.2g
- Saturated Fat: 4.5g
- Cholesterol: 152.4mg
- Sodium: 568.7mg
- Total Carbohydrates: 9.7g
- Dietary Fiber: 3g
- Sugar: 1.9g
- Protein: 55.9g
Recipe Instructions:
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Preparation:
- Begin by gathering all the necessary ingredients for Najla’s Lemon Chicken.
- Mince the garlic, chop the onion, and cut the lemon into slices or wedges.
- Cut the boneless, skinless chicken breast halves into desired portions.
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Sauté Onion and Garlic:
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and minced garlic (if using) to the melted butter.
- Sauté the onion and garlic until they turn soft and translucent, releasing their aromatic flavors.
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Cook Chicken:
- Once the onion and garlic are sautéed, add the chicken breast halves to the saucepan.
- Cook the chicken on each side for approximately a minute, allowing them to develop a golden-brown exterior.
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Prepare Bouillon Mixture:
- While the chicken is cooking, dissolve the chicken bouillon cube in a small amount of warm water, creating a flavorful broth.
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Deglaze and Simmer:
- Pour the prepared bouillon mixture into the saucepan with the chicken.
- Allow the chicken to simmer in the bouillon, turning occasionally, until the liquid has reduced significantly, and the chicken is thoroughly cooked. This process intensifies the savory flavors of the dish.
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Create Lemon Gravy:
- Remove the cooked chicken from the saucepan and set it aside on a serving plate.
- Squeeze fresh lemon juice into the remaining liquid in the saucepan, incorporating the vibrant citrus essence.
- If desired, add more butter to the lemon-infused liquid to create a rich and velvety gravy.
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Final Touches:
- Drizzle the prepared lemon gravy generously over the cooked chicken, ensuring each piece is coated with the tantalizing flavors.
- Garnish the dish with lemon slices or wedges for an extra burst of freshness and visual appeal.
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Serving Suggestions:
- Najla’s Lemon Chicken pairs wonderfully with a variety of side dishes. Consider serving it alongside crisp, golden french fries, as suggested by Najla herself, for a satisfying and balanced meal.
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Enjoy!
- Once plated and garnished, Najla’s Lemon Chicken is ready to be enjoyed. Serve it hot and savor every juicy bite, relishing in the harmonious blend of savory chicken, tangy lemon, and rich buttery notes.
Notes:
- Feel free to customize this recipe to suit your taste preferences. Add herbs such as thyme or rosemary for an aromatic twist, or incorporate additional vegetables for added texture and nutritional value.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave or on the stove for a quick and convenient meal option.
- Experiment with different serving suggestions to elevate this dish further. Serve Najla’s Lemon Chicken atop a bed of fluffy rice or alongside a crisp garden salad for a delightful culinary experience tailored to your liking.
