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Zesty Lemon Butter Sauce for Fish

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Lemon Butter Sauce πŸ‹πŸ§ˆ

Total Time: 15 minutes

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Description

This Lemon Butter Sauce is a wonderful companion for any type of fish, whether mild or strong. It’s perfect for adding a delightful zing to salmon cakes or a salmon loaf. Sometimes the simplest sauces are the best, and this one certainly proves it!

Recipe Category

Sauces

Keywords

Low Protein, Less Than 15 Minutes, Easy

Nutrition Information (Per Serving)

  • Calories: 508.9
  • Fat Content: 46.3g
  • Saturated Fat Content: 29.2g
  • Cholesterol Content: 122mg
  • Sodium Content: 406.5mg
  • Carbohydrate Content: 24.9g
  • Fiber Content: 0.5g
  • Sugar Content: 13.8g
  • Protein Content: 1.9g

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1/4 cup flour
  • 1 1/2 tablespoons sugar
  • Juice of 1 lemon (adjust to taste)

Instructions

  1. Melt the Butter: Begin by melting the butter in a medium saucepan over medium heat. Let it melt completely, releasing its rich aroma, before proceeding to the next step.

  2. Create a Roux: Stir in the flour and sugar. Keep stirring until the mixture forms a smooth paste, known as a roux. This step is crucial as it helps to thicken the sauce and create a smooth, velvety texture.

  3. Incorporate the Liquid: Gradually add the water, stirring continuously to avoid lumps. Once the water is fully incorporated, add the freshly squeezed lemon juice. The sauce will start to take on a beautiful golden hue with a zesty fragrance.

  4. Cook to Perfection: Continue to cook the sauce over medium heat, stirring constantly. You’ll notice the sauce beginning to thicken. Keep an eye on the consistency, ensuring it becomes thick and smooth.

  5. Adjust Sweetness: Taste the sauce. If it seems too sour, add a bit more sugar. The balance of sweetness and tartness depends on the size and acidity of your lemon, so feel free to adjust accordingly.

  6. Serve and Enjoy: Once the sauce has reached your desired consistency and flavor, remove it from the heat. Pour it into a sauce dish and serve immediately. It’s perfect to drizzle over your favorite fish dishes.

This Lemon Butter Sauce is sure to enhance the flavors of your meal, bringing a bright and buttery finish to your fish dishes. Enjoy the simplicity and deliciousness of this quick and easy sauce! πŸ‹πŸ§ˆ

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