Lemon Buttermilk Ice Cream Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Yield: 1 1/2 quarts
Description
Indulge in the refreshing taste of our Lemon Buttermilk Ice Cream, a delightful dessert perfect for spring and summer gatherings. This easy-to-make recipe, designed for lovers of citrusy flavors, requires no cooking and can be whipped up in just 10 minutes. Enjoy the zesty goodness as a standalone treat or alongside your favorite desserts!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Fresh lemon juice |
| 1 1/2 cups | Sugar |
| 2 cups | Half-and-half |
| 2 cups | Buttermilk |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 390 |
| Total Fat | 12.6 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 41.2 mg |
| Sodium | 151.8 mg |
| Total Carbohydrates | 64.6 g |
| Dietary Fiber | 0.2 g |
| Sugars | 59.2 g |
| Protein | 7.9 g |
Instructions
-
In a large bowl, combine the fresh lemon juice and sugar, stirring vigorously until the sugar is completely dissolved, creating a zesty lemon mixture that will serve as the foundation of your ice cream.
-
Next, incorporate the remaining ingredients: half-and-half and buttermilk. Mix gently until all components are well blended, ensuring that the flavors meld harmoniously.
-
Pour the luscious mixture into the freezer container of your ice cream maker. Follow the manufacturer’s directions for churning, allowing the mixture to transform into a creamy, icy delight.
-
Once the ice cream reaches the desired consistency, spoon it into a freezer-safe container. Freeze for an additional hour to allow it to firm up beautifully, ensuring the perfect scoopability when you serve.
Keywords: Dessert, Lemon, Citrus, Fruit, Low Protein, Healthy, Kosher, Spring, Summer, < 15 Mins, No Cook, Freezer, Small Appliance, Easy
Enjoy this delightful Lemon Buttermilk Ice Cream recipe, perfect for any occasion!
