Recipe: Lemony Corn Muffins ๐ฝ๐
Description:
Indulge in the delightful taste of homemade Lemony Corn Muffins – a perfect blend of citrusy zest and sweet corn goodness! These muffins are quick to prepare and make for a delightful snack or side to accompany your favorite dishes.
- Category: Quick Breads
- Keywords: Breads, Corn, Vegetable, < 60 Mins, Oven
- Servings: 12
- Total Time: 45 minutes (Prep: 15 minutes, Cook: 30 minutes)
- Calories: 200.4 per serving
- Rating: โญโญโญโญโญ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 cups | All-purpose flour |
| 3/4 cup | Cheddar cheese |
| 1/4 cup | Cornmeal |
| 1/4 cup | Sugar |
| 1/4 cup | Baking powder |
| 1/4 tsp | Ground nutmeg |
| 2 | Lemons, rind of |
| 1/2 tsp | Salt |
| 1/2 cup | Oil |
| 1 | Egg |
| 14 3/4 oz | Canned corn |
Instructions:
-
In a large bowl, combine the all-purpose flour, cheddar cheese, cornmeal, sugar, baking powder, ground nutmeg, lemon rind, and salt.
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In another bowl, beat the egg, then mix in the canned corn and oil until well blended.
-
Gently stir the wet mixture into the dry mixture until just combined. Be careful not to overmix.
-
Grease muffin cups or line with paper liners. Fill each cup approximately two-thirds full with the batter.
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Bake in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for 25 to 30 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Lemony Corn Muffins as a delightful addition to your breakfast or as a tasty snack any time of the day! ๐๐ง
