Zesty Lemon Cheddar Pecan Cheese Ball 🧀🍋🥜

🧀 Cheese Ball Recipe 🧀

Description:

This Cheese Ball recipe offers a delightful blend of creamy cheese, zesty lemon juice, and savory flavors. Perfect for lunch or snacks, this versatile dish can be customized to your taste preferences. Whether you’re serving a crowd or just indulging yourself, this Cheese Ball is sure to impress with its simplicity and deliciousness. Plus, it’s freezer-friendly, allowing you to enjoy it anytime!

• Preparation Time: 30 minutes
• Total Time: 30 minutes
• Yield: 1 Cheese Ball

Ingredients:

• 2 packages cream cheese
• 2 green onions
• 2 tablespoons chopped pimiento
• 1 clove garlic
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 2 cups shredded cheddar cheese
• 1 cup pecans, finely chopped

Nutrition Facts (per serving):

• Calories: 3259.5
• Fat: 311.5g
  • Saturated Fat: 154.1g
• Cholesterol: 736.3mg
• Sodium: 2937.8mg
• Carbohydrates: 33.7g
  • Fiber: 10.7g
  • Sugar: 7.9g
• Protein: 100.7g

Instructions:

1. In a large mixing bowl, combine the cream cheese, finely chopped green onions, chopped pimiento, minced garlic, Worcestershire sauce, lemon juice, and shredded cheddar cheese.

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2. Mix all the ingredients together until well combined and smooth, forming a homogeneous mixture.

3. Shape the cheese mixture into a ball, ensuring it holds together firmly.

4. Spread the finely chopped pecans out on a flat surface.

5. Roll the cheese ball in the chopped pecans, coating it evenly on all sides.

6. Once coated, wrap the cheese ball in plastic wrap or place it in an airtight container.

7. Refrigerate the cheese ball for at least 30 minutes to allow it to chill and firm up.

8. Serve the Cheese Ball chilled with crackers, breadsticks, or sliced vegetables for dipping.

9. Enjoy your delicious homemade Cheese Ball with friends and family!

Tips:

• For added flavor, try incorporating different herbs or spices into the cheese mixture, such as paprika, cayenne pepper, or dried herbs.
• If you prefer a smoother texture, you can pulse the green onions, garlic, and pimiento in a food processor before adding them to the cream cheese mixture.
• To make ahead, prepare the cheese mixture and shape it into a ball, then wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days before rolling it in pecans and serving.
• To freeze the cheese ball, omit rolling it in pecans. Instead, wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container. Freeze for up to 1 month. Thaw in the refrigerator before rolling it in pecans and serving.

🎉 Enjoy your cheesy creation! 🎉