Absolutely! Let’s delve into the world of these delightful Cheese Danish Muffins 🧁. These muffins are a nod to the universally adored cheese danish, but with a twist – aiming for a recipe that’s a bit lighter on the fat and calories, yet still bursting with flavor 🌟. Imagine a perfect balance of creamy cheese filling and fluffy, golden muffin goodness, all topped off with a zesty lemon glaze 🍋.
Cheese Danish Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Category: Quick Breads 🍞
- Keywords: Breads, < 60 Mins ⏰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 oz | Cream cheese |
| 2 tbsp | Sugar |
| 1 tbsp | Lemon juice |
| 1 | Egg |
| 1 1/4 cup | Milk |
| 1/2 cup | Butter (melted) |
| 1 | Lemon, zest of |
| 2 1/2 cup | Flour |
| 1/2 cup | Sugar |
| 3 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
Instructions:
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Preheat Oven: Start by preheating your oven to 400°F (200°C).
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Prepare Muffin Cups: Grease or line 12 standard-size muffin cups with paper liners, ensuring they’re ready for your delicious batter.
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Prepare Cheese Mixture: In a small bowl, beat together the cream cheese, 2 tablespoons of sugar, and the lemon juice until the mixture turns fluffy. Set this deliciousness aside for now.
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Prepare Wet Mixture: In another bowl, lightly beat the egg with a fork. Add in the milk, melted butter, and the zest of the lemon. Mix these together until everything is nicely combined.
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Prepare Dry Mixture: In a separate bowl, combine the flour, 1/2 cup sugar, baking powder, and salt. Give it a good mix to ensure all the dry ingredients are evenly distributed.
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Combine Wet and Dry: Now, add the egg mixture to the flour mixture, gently stirring until just combined. It’s important not to overmix, as we want these muffins to be light and fluffy.
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Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about half full.
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Add Cheese Filling: Place a generous tablespoon of the creamy cheese mixture into the center of each muffin cup.
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Finish with Batter: Cover the cheese filling in each cup with the remaining batter. This will give you those lovely surprises of cheese goodness in every bite.
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Bake to Perfection: Pop the muffin tray into the preheated oven and bake for around 20 minutes. Keep an eye on them; you’ll know they’re ready when the tops turn lightly golden and a toothpick inserted into the center comes out clean.
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Cooling Time: Let the muffins cool for about 5 minutes in the muffin tins. After that, carefully transfer them onto wire racks to cool completely.
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Optional Glaze: For an extra touch of sweetness and zing, you can dust the muffins with powdered sugar or drizzle them with a simple lemon glaze. 🍋
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Serve and Store: These muffins are delicious served warm or at room temperature. Store any leftovers covered in the refrigerator, and bring them back to room temperature before enjoying another delightful bite.
These Cheese Danish Muffins are a real treat for breakfast, brunch, or a sweet snack any time of the day. They’re light, fluffy, and bursting with that classic cheese danish flavor. Enjoy the joy of baking and savoring these delightful creations! 🌟🧁
