Zesty Lemon Cheesecake Bars: Tangy Citrus Bliss in Every Bite

Luscious Lemon Bars are a delightful treat that combines tangy lemon curd with a creamy cheesecake-like filling, all nestled on a buttery shortbread crust. These bars are perfect for any occasion, whether you’re hosting a gathering or simply craving a citrusy dessert to brighten your day.

Ingredients

For the Crust:

• 1 cup (2 sticks) butter, softened
• 2 cups all-purpose flour
• 1/2 cup powdered sugar

For the Filling:

• 8 oz cream cheese, softened
• 1 1/2 cups confectioners’ sugar
• 1 egg

For the Lemon Curd:

• 1 cup granulated sugar
• 3/4 cup water
• 3/4 cup fresh lemon juice
• 2 tbsp cornstarch
• 7-8 egg yolks (depending on size)
• 2 tbsp butter
• 1 tbsp grated lemon peel

Additional:

• Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C).

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2. Prepare the Crust:

   • In a mixing bowl, cream together the softened butter, flour, and powdered sugar until well combined and crumbly. You can use a whisk or a mixer for this step.

3. Form and Bake the Crust:

   • Press the dough evenly into a greased 9×13 inch baking pan, making sure to spread it out to form a smooth, even layer.
   • Bake the crust in the preheated oven for 15-20 minutes, or until it just starts to turn golden brown around the edges. Remove from oven and let cool slightly.

4. Prepare the Filling:

   • In another mixing bowl, beat together the softened cream cheese, confectioners’ sugar, and egg until smooth and creamy. Set aside.

5. Make the Lemon Curd:

   • In a medium saucepan, whisk together the granulated sugar, cornstarch, and egg yolks until well combined.
   • Gradually whisk in the water and fresh lemon juice until smooth.
   • Place the saucepan over low heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
   • Remove the saucepan from heat and stir in the butter and grated lemon peel until the butter is melted and incorporated. Allow the lemon curd to cool for a few minutes.

6. Assemble the Bars:

   • Spread the prepared cream cheese filling evenly over the slightly cooled crust.
   • Carefully spread the lemon curd over the cream cheese layer.

7. Bake and Finish:

   • Return the assembled pan to the oven and bake for an additional 30-40 minutes, or until the edges are set and the center is slightly jiggly.
   • Remove from the oven and allow the bars to cool to room temperature in the pan.
   • Once cooled, refrigerate the bars for at least 1 hour to set before cutting into squares.

8. Serve:

   • Dust the cooled bars with powdered sugar just before serving for an added touch of sweetness and presentation.

Tips and Variations

• Make-Ahead: These lemon bars can be made a day in advance and stored in the refrigerator, covered tightly with plastic wrap or in an airtight container.
• Storage: Store leftover bars in the refrigerator for up to 3-4 days for optimal freshness.
• Variations: For a twist, you can add a hint of vanilla extract to the cream cheese filling or garnish with fresh berries before serving.

These Luscious Lemon Bars are a testament to the perfect balance of sweet and tangy flavors, making them a beloved choice for dessert tables and potluck gatherings alike. Whether enjoyed as a decadent treat after dinner or as a pick-me-up during the day, they are sure to brighten any occasion with their sunny citrus goodness.