Chicken and Preserved Lemon Recipe ππ
Overview:
Indulge in the tantalizing flavors of our Chicken and Preserved Lemon recipe, a delightful dish perfect for any occasion. This savory delight combines succulent chicken thigh fillets with the zesty tang of preserved lemons, creating a culinary masterpiece that will leave your taste buds dancing with joy. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. With a total preparation and cooking time of just 40 minutes, you can enjoy this flavorful dish in no time!
Recipe Details:
- Name: Chicken and Preserved Lemon
- Category: Chicken
- Keywords: Poultry, Meat, Spicy, Savory, < 60 Mins, Stove Top, Small Appliance
- Rating: βββββ (based on 1 review)
- Calories: 184.9 per serving
- Servings: Not specified
Ingredients:
- 2 chicken thigh fillets
- 8 onions
- 2 cloves of garlic
- 2 teaspoons of cayenne pepper
- 1 teaspoon of paprika
- 1/2 cup of lemon juice
- 1/2 preserved lemons
- 1/2 cup of green olives
- 1/4 cup of fresh parsley
- Olive oil (for cooking)
- Salt and pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the oil in a large, heavy-based frying pan over medium-high heat. |
| 2 | Brown the chicken thigh fillets on all sides until golden brown. Then, remove them from the pan and set aside. |
| 3 | In a food processor, combine the onions, garlic, and ginger, and process until smooth. |
| 4 | Add the onion puree to the frying pan and sautΓ© for a minute or two. Then, stir in the cayenne pepper and paprika. |
| 5 | Pour in the chicken stock and lemon juice, and bring the mixture to a boil, stirring to combine. |
| 6 | Reduce the heat to low and let the sauce simmer for about 5 minutes, or until it’s reduced by about one-third. |
| 7 | Return the browned chicken thigh fillets to the pan, along with the preserved lemons and green olives. Cook for an additional 10 minutes over medium heat, or until the chicken is cooked through. |
| 8 | Once the chicken is cooked, garnish the dish with freshly chopped parsley. |
| 9 | Serve hot and enjoy the burst of flavors! |
Nutritional Information:
- Calories: 184.9
- Total Fat: 8.7g
- Saturated Fat: 1.7g
- Cholesterol: 77.6mg
- Sodium: 138.2mg
- Carbohydrates: 6.6g
- Fiber: 0.7g
- Sugar: 2.5g
- Protein: 19.6g
Tips:
- For an extra kick of flavor, add more cayenne pepper or chili flakes to suit your taste preferences.
- Serve this dish with a side of fluffy couscous or steamed rice to soak up the delicious sauce.
- Make sure to use high-quality preserved lemons for the best flavor results.
- Customize the recipe by adding your favorite vegetables such as bell peppers or zucchini.
Indulge in the rich flavors of this Chicken and Preserved Lemon recipe, a delightful dish that’s perfect for any occasion. With its aromatic spices and succulent chicken, this recipe is sure to become a favorite in your household. Enjoy the blend of savory and tangy flavors with each bite, and savor the satisfaction of creating a culinary masterpiece in just 40 minutes!
