Zesty Lemon Chicken Delight: Quick & Easy Recipe

Lemon Chicken Recipe

Overview:

Enjoy the tangy zest of lemon-infused chicken with this delightful Lemon Chicken recipe from LoveWithRecipes.com. It’s a quick and easy dish that’s perfect for those busy weeknights when you want something flavorful and satisfying on the table in under 30 minutes. With tender chicken breasts cooked to perfection and a savory lemon sauce, this dish is sure to become a family favorite.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 3
• Cuisine: Chicken
• Keywords: Poultry, Meat, Very Low Carbs, < 30 Mins

Ingredients:

Nutritional Information (per serving):

• Calories: 570
• Total Fat: 34.4g
• Saturated Fat: 20.4g
• Cholesterol: 218.2mg
• Sodium: 753.4mg
• Carbohydrates: 5.4g
• Fiber: 0.6g
• Sugar: 0.9g
• Protein: 57.8g

Instructions:

1. Season the Chicken: Begin by sprinkling the chicken breasts with salt and pepper, ensuring they are evenly coated.

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2. Brown the Chicken: In a skillet, melt the butter over medium heat. Once melted, add the chicken breasts and brown them on all sides until they develop a golden crust.

3. Cook the Chicken: Saute the chicken for approximately 10 minutes or until it is fully cooked through. Ensure that the chicken reaches an internal temperature of 165°F (75°C).

4. Prepare the Sauce: Remove the cooked chicken from the skillet and transfer it to an ovenproof platter. In the same skillet, add the dry vermouth, lemon juice, and lemon peel. Stir and scrape the pan to incorporate any flavorful drippings.

5. Add Broth: Pour in the chicken broth, allowing it to mingle with the aromatic flavors in the skillet.

6. Thicken the Sauce: In a separate bowl, blend the flour with a little water to form a smooth paste. Gradually add this mixture to the skillet, stirring constantly until the sauce begins to thicken slightly.

7. Season and Garnish: Season the sauce with additional salt and pepper to taste. Generously sprinkle Parmesan cheese over the chicken and sauce, enhancing its rich flavor profile.

8. Finish Under the Broiler: Place a small pat of butter on top of each chicken breast and transfer the platter to the broiler. Broil for a few minutes until the cheese is melted and bubbly, and the chicken develops a golden-brown crust.

9. Add Mushrooms: For an extra burst of flavor and texture, scatter sliced mushrooms over the chicken before serving.

Serving Suggestions:

• Serve the Lemon Chicken hot, accompanied by your favorite sides such as steamed vegetables, roasted potatoes, or a fresh garden salad.
• Garnish with additional lemon slices and chopped parsley for a vibrant presentation.
• Pair with a crisp white wine or a refreshing lemonade to complement the citrus notes in the dish.

Enjoy!

Indulge in the bright and zesty flavors of this Lemon Chicken recipe, perfect for any occasion. Whether you’re cooking for a family dinner or hosting a casual get-together, this dish is sure to impress with its vibrant taste and simple preparation. Treat your taste buds to a burst of citrusy goodness with each tender bite of chicken.