Lemon Coriander Soup Recipe
Discover the delightful flavors of Indo-Chinese cuisine with this refreshing Lemon Coriander Soup, perfect as an appetizer or a light meal. This vibrant soup, enriched with the zesty notes of lemon and the aromatic touch of coriander, is sure to warm your soul and tantalize your taste buds. With its bright colors and fragrant aroma, this soup can be a wonderful starter or a complement to your main dish, such as Chilli Coriander Fried Rice and Manchurian. Let’s dive into the details of this quick and easy recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Oil | 1 teaspoon |
| Garlic (finely chopped) | 3 cloves |
| Ginger (finely chopped) | 1/2 inch |
| Green onions (finely chopped) | 1/3 cup |
| Fresh coriander (finely chopped) | 1/3 cup |
| Carrot (finely chopped) | 1/3 cup |
| Water | 3 cups |
| Salt | To taste |
| Black pepper powder | 1 teaspoon |
| Corn flour | 1 tablespoon |
| Lemon juice | 1 tablespoon |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 80 |
| Protein | 2 g |
| Fat | 3 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sodium | 200 mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings
| Servings |
|---|
| 4 |
Cuisine
| Cuisine |
|---|
| Indo-Chinese |
Course
| Course |
|---|
| Appetizer |
Diet
| Diet Type |
|---|
| Vegetarian |
Instructions
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Prepare Ingredients: To begin with the Lemon Coriander Soup, gather and prepare all your ingredients. This ensures a smooth cooking process without any interruptions.
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Heat the Oil: In a saucepan over medium heat, add the oil. Allow it to warm up slightly before proceeding to the next step.
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Sauté Aromatics: Add the finely chopped ginger and garlic to the hot oil, stirring them for about 2 minutes until they release their fragrant aroma. This step enhances the depth of flavor in your soup.
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Cook the Onions: Next, incorporate the chopped green onions into the saucepan, sautéing until they become soft and translucent. This should take about 3-4 minutes.
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Add Vegetables: Once the onions are ready, add the finely chopped carrots and fresh coriander. Mix everything well, allowing the vegetables to soften and blend their flavors for about 3-4 minutes.
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Prepare Corn Flour Mixture: In a small mixing bowl, combine the corn flour with 1/4 cup of water. Whisk until it forms a smooth paste, free of lumps.
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Combine and Boil: Pour the corn flour mixture into the soup along with the remaining 2.75 cups of water, stirring continuously to avoid any clumps. Bring the soup to a gentle boil, allowing it to thicken slightly.
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Season the Soup: Add salt and black pepper powder to taste. Mix well and allow the soup to boil for an additional 2-3 minutes, ensuring all the flavors meld together beautifully.
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Finish with Lemon Juice: Once boiling, turn off the heat and stir in the fresh lemon juice. This will give your soup its signature tangy flavor that perfectly complements the other ingredients.
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Serve Hot: Your Lemon Coriander Soup is now ready to be served! Ladle the soup into bowls and enjoy it hot. Pair it with Chilli Coriander Fried Rice and Manchurian for a complete meal experience.
This comforting Lemon Coriander Soup is not only easy to make but also packed with flavors that can uplift your dining experience. Enjoy it as a nourishing starter or alongside your favorite Indo-Chinese dishes for a delightful culinary adventure!
