Lemon Coriander Soup Recipe
If youโre looking for a fresh, flavorful, and soothing appetizer, this Lemon Coriander Soup will surely delight your taste buds. Known for its bright flavors and a slight tang from the lemon, this Indo-Chinese classic is a great way to begin any meal. The combination of garlic, ginger, spring onions, and the herbaceous coriander provides a wonderful depth of flavor, while the carrots add a touch of sweetness and color. The cornstarch thickens the soup just enough to give it a lovely, velvety consistency. Serve it hot as a perfect starter, or enjoy it on its own for a light meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sunflower Oil | 1 teaspoon |
| Garlic (finely chopped) | 3 cloves |
| Ginger (finely chopped) | 1/2 inch |
| Spring Onion (Bulb & Greens, finely chopped) | 1/3 cup |
| Coriander Leaves (finely chopped) | 1/3 cup |
| Carrots (finely chopped) | 1/3 cup |
| Water | 3 cups |
| Salt | To taste |
| Black Pepper Powder | 1 teaspoon |
| Corn Flour | 1 tablespoon |
| Lemon Juice (freshly squeezed) | 1 tablespoon |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Indo-Chinese
Course: Appetizer
Diet: Vegetarian
Instructions
1. Prepare the Ingredients:
To start, gather and chop all the ingredientsโfinely chop the garlic, ginger, spring onions, carrots, and coriander leaves. Set aside in separate bowls for easy access during cooking.
2. Sautรฉ the Aromatics:
In a medium saucepan, heat the sunflower oil over medium flame. Add the finely chopped garlic and ginger, sautรฉing them for about 1-2 minutes until they become fragrant.
3. Cook the Onions:
Add the chopped spring onions to the saucepan and continue to cook for another 2-3 minutes until they turn soft and translucent. This helps release their mild sweetness into the soup.
4. Add the Carrots and Coriander:
Next, add the finely chopped carrots and coriander leaves to the pan, stirring them in well. The vibrant green of the coriander and the orange of the carrots will brighten up the soup base.
5. Prepare the Cornstarch Mixture:
In a small mixing bowl, combine the corn flour with about 1/4 cup of water. Stir well to dissolve the cornstarch, ensuring there are no lumps.
6. Bring the Soup to a Boil:
Add the prepared water to the saucepan, followed by the cornstarch mixture. Stir the soup as it begins to heat up, and bring it to a rolling boil. The cornstarch will thicken the soup slightly, giving it a silky smooth texture.
7. Season the Soup:
As the soup boils, season with salt and black pepper powder to taste. Adjust the seasoning as needed, depending on your personal preference.
8. Add Lemon Juice:
Once the soup has reached a boil and thickened to your desired consistency, remove it from the heat. Stir in the freshly squeezed lemon juice, which will infuse the soup with its bright, zesty flavor.
9. Serve Hot:
Ladle the soup into bowls and serve immediately, piping hot.
Serving Suggestions
This Lemon Coriander Soup pairs beautifully with a variety of Indo-Chinese dishes. For a complete meal, serve it alongside:
- Chili Coriander Fried Rice โ A spicy, aromatic fried rice with a hint of coriander that complements the flavors of the soup.
- Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce โ Crisp vegetable balls drenched in a tangy, spicy garlic sauce, perfect for dipping.
- Sweet Potato Avocado Brownie Bites โ For dessert, these bite-sized treats offer a rich, indulgent finish to your meal, especially when served with a scoop of vanilla ice cream.
Additional Tips
- Cornstarch Substitute: If you donโt have corn flour on hand, you can use rice flour or potato starch as an alternative to thicken the soup.
- Add More Vegetables: Feel free to add additional vegetables such as bell peppers, peas, or mushrooms for a heartier soup.
- Vegan Version: If you prefer a vegan version, simply use vegetable broth instead of water and skip the cornstarch if you donโt want a thickened soup. The lemon and coriander will still shine through beautifully!
This Lemon Coriander Soup is a quick and easy way to add a refreshing, flavorful starter to any meal. Perfect for any season, its bright and vibrant flavors will surely leave you wanting more! Enjoy this simple yet delicious soup with loved ones, and bring a little taste of Indo-Chinese cuisine into your home.
