Chicken Wings With Lemon and Cracked Pepper
Description
Experience the mouthwatering delight of Chicken Wings With Lemon and Cracked Pepper, a perfect addition to your lunch or snack repertoire that is easy to prepare and sure to impress. This simple yet flavorful recipe features succulent chicken wings marinated in the bright acidity of fresh lemon juice, complemented by the aromatic essence of bay leaves and the gentle heat of cracked black peppercorns. Ideal for sharing with family or friends, these wings are perfect for any occasion, from casual get-togethers to more formal gatherings.
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 | Chicken wings |
| 1 | Lemon |
| 5 | Bay leaves |
| 1 | Black peppercorns |
| 2 | Tablespoons olive oil |
| 2 | Teaspoons flaked sea salt |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 783.3 |
| Total Fat | 60.6 g |
| Saturated Fat | 15.1 g |
| Cholesterol | 226.4 mg |
| Sodium | 216.5 mg |
| Carbohydrates | 5.9 g |
| Fiber | 2.6 g |
| Sugars | 0 g |
| Protein | 54.5 g |
Instructions
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Prepare the Wings: Begin by placing the chicken wings in a generously sized roasting dish, ensuring they are spread out evenly for optimal cooking.
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Lemon Juicing: Take the fresh lemon and squeeze its juice directly over the wings, allowing the zesty flavor to permeate the meat. Don’t discard the squeezed lemon; instead, cut it into wedges.
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Flavor Infusion: Nestle the lemon wedges between the wings along with the bay leaves. This step will not only add flavor but will also create a fragrant aroma as the wings roast.
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Crack the Peppercorns: Using a mortar and pestle, crack the black peppercorns until they are broken into small but chunky pieces. This will ensure that the pepper flavor is bold without being overwhelming.
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Combine with Olive Oil: In a small bowl, mix the cracked peppercorns with the olive oil. Once combined, toss this mixture with the chicken wings and lemon to ensure each wing is well-coated in the flavorful oil.
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Seasoning: Sprinkle the flaked sea salt evenly over the chicken wings. The salt will help to enhance the flavors and create a deliciously crispy exterior during cooking.
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Roasting: Preheat your oven to a high temperature. Roast the wings in the oven for approximately 40-45 minutes, turning them once halfway through the cooking time to ensure they are evenly browned and crispy.
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Final Touch: The chicken wings are done when they are golden brown and sticky. Remove them from the oven and let them rest for a few minutes before serving.
Serving Suggestions
These Chicken Wings With Lemon and Cracked Pepper are best enjoyed fresh out of the oven, served with your favorite dipping sauce or alongside a crisp salad for a refreshing contrast. Pair them with a cold beverage for the ultimate snack experience. Whether enjoyed solo or shared among friends, this recipe is sure to become a beloved staple in your culinary repertoire.
Ratings
Average Rating: 4.5/5 (Based on 2 reviews)
This recipe is a true testament to the beauty of simplicity, proving that with just a few quality ingredients, you can create something extraordinarily delicious. Enjoy making and sharing this delightful dish, a proud addition to your collection from lovewithrecipes.com!
