Lemon Graham Cracker Pie Recipe
Cook Time: 25 minutes
Prep Time: 30 minutes
Total Time: 55 minutes
Category: Pie
Servings: 6
Description
This delightful Lemon Graham Cracker Pie is a recipe that has stood the test of time, cherished and enjoyed for years. Its refreshing lemon flavor paired with a sweet, crumbly graham cracker crust makes it a crowd-pleaser, whether at family gatherings or casual get-togethers. You can opt to make your crust from scratch or use a ready-made option for convenience. This pie is not just simple to prepare but also provides a burst of citrusy brightness that is sure to brighten anyone’s day.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can (14 oz) | Sweetened condensed milk |
| 1 | Lemon, rind (zest) |
| 1/2 cup | Fresh lemon juice |
| 1/4 cup | Granulated sugar |
| 2 | Eggs |
| 1 1/3 cups | Fine graham cracker crumbs |
| 1 teaspoon | Ground cinnamon |
| 1 tablespoon | All-purpose flour |
| 1/2 cup | Butter, melted (or margarine) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 457.7 |
| Total Fat | 20.8 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 123.5 mg |
| Sodium | 302.4 mg |
| Total Carbohydrates | 61.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 50.8 g |
| Protein | 8.9 g |
Instructions
Filling Preparation:
-
In a medium mixing bowl, combine the sweetened condensed milk, lemon rind, fresh lemon juice, granulated sugar, and eggs. Stir the mixture thoroughly until all the ingredients are well blended and smooth.
-
In a separate clean bowl, use a mixer to beat the egg whites until stiff peaks form, indicating that the egg whites have been whipped sufficiently.
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Carefully fold the beaten egg whites into the lemon mixture, ensuring that you maintain the light and airy texture of the egg whites as you combine everything together.
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Pour the lemon filling into your prepared pie crust and smooth the top with a spatula to create an even surface.
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Place the pie in a preheated oven and bake for 25 minutes, or until the filling is set. You can check the doneness by gently shaking the pie; the filling should no longer jiggle in the center.
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Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This step is crucial as it helps the filling firm up further.
Crust Preparation:
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In a large mixing bowl, mix together the graham cracker crumbs, ground cinnamon, and all-purpose flour until evenly combined.
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Pour the melted butter (or margarine) into the dry mixture and stir with a fork until the crumbs are fully coated and resemble wet sand.
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Firmly press the crumb mixture evenly across the bottom and up the sides of a 9-inch pie plate, creating a solid crust.
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Once the crust is shaped, refrigerate it for at least one hour or until it is firm. This will help the crust maintain its shape when the pie is filled.
Serving Suggestions
Once cooled and set, slice the Lemon Graham Cracker Pie into wedges and serve chilled. For an extra touch, consider garnishing each slice with a dollop of whipped cream or a sprinkle of lemon zest. Enjoy this refreshing dessert as a perfect ending to any meal!
This Lemon Graham Cracker Pie is not just a recipe; it’s a delightful experience that brings smiles and joy to all who indulge. The combination of tart lemon and sweet, buttery crust creates a balance that is hard to resist, making it a go-to dessert for any occasion.
