Lemon Crème Tarts 🍋
Overview:
Indulge in the delightful taste of homemade Lemon Crème Tarts – a delightful blend of zesty lemon flavor with creamy sweetness, encased in a perfectly baked tart shell. These bite-sized treats are ideal for any occasion, from casual lunches to festive gatherings like Christmas or potlucks. Plus, they’re quick and easy to make, requiring just under an hour of your time from start to finish!
- Total Time: 40 minutes
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Servings: Approximately 30 individual tarts
Ingredients:
- 30 tart shells (pre-made or homemade)
- 2-3 lemons, zest
- 5 tablespoons lemon juice
- 7 tablespoons fine sugar
- 4 eggs
- 3 tablespoons icing sugar (for dusting)
- 3 tablespoons whipping cream
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat and Prepare: Preheat your oven to 350°F (175°C). If you’re using pre-made tart shells, arrange them on a baking sheet. If making your own, ensure they are partially baked and cooled. |
| 2. | Prepare Lemon Mixture: In a mixing bowl, combine the lemon zest, lemon juice, and fine sugar. Using a hand mixer or stand mixer on low speed, beat the mixture until well combined and the sugar begins to dissolve. |
| 3. | Incorporate Whipping Cream: Slowly pour in the whipping cream while continuing to beat the mixture. Ensure that the cream is thoroughly incorporated, creating a smooth and creamy texture. |
| 4. | Add Eggs: Next, beat in the eggs and egg yolks one at a time, ensuring each addition is fully combined before adding the next. This step will contribute to the rich and velvety consistency of the lemon crème filling. |
| 5. | Fill Tart Shells: Carefully pour the lemon crème mixture into each prepared tart shell, filling them to just below the rim. Be mindful not to overfill, as the filling will expand slightly during baking. |
| 6. | Bake: Place the filled tart shells in the preheated oven and bake for approximately 15-20 minutes, or until the filling is just set and has a slight jiggle in the center. It’s important not to overbake the tarts, as they should remain a vibrant lemon color without browning. |
| 7. | Cool: Once baked, remove the tarts from the oven and allow them to cool completely on a wire rack. This cooling period helps the filling to set further and ensures a perfect texture. |
| 8. | Dust with Icing Sugar: Just before serving, dust the cooled lemon crème tarts with a generous sprinkling of icing sugar. This adds a final touch of sweetness and a hint of elegance to each tart. |
| 9. | Serve and Enjoy: Arrange the lemon crème tarts on a serving platter and watch as they disappear within moments. These irresistible treats are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. |
Nutrition Facts (per serving):
- Calories: 52.1
- Total Fat: 2.3g
- Saturated Fat: 1.2g
- Cholesterol: 45.2mg
- Sodium: 9.2mg
- Carbohydrates: 7.2g
- Fiber: 0g
- Sugar: 6.8g
- Protein: 1g
Keywords:
Lunch/Snacks, Canadian, Potluck, Christmas, < 60 Mins, Oven
Conclusion:
With their vibrant lemon flavor and creamy texture, these Lemon Crème Tarts are sure to be a hit at your next gathering. Whether you’re hosting a holiday celebration or simply craving a sweet treat, these bite-sized delights are a perfect choice. Plus, with their quick preparation time, you can whip up a batch whenever the mood strikes. So, gather your ingredients and get ready to indulge in the irresistible combination of tangy lemon and luscious crème!
