Crunchy Lemon Ice Cream Recipe 🍋

Overview:

Crunchy Lemon Ice Cream is a delightful frozen dessert that perfectly balances creamy sweetness with zesty lemon flavor, topped with a satisfying crunch of pecans and corn flakes. With a prep time of just 30 minutes and a total time of 1 hour and 10 minutes, this recipe yields 6 servings, making it ideal for sharing with friends and family on a warm summer day. Each serving contains approximately 920.2 calories, 76.2g of fat, 42.3g of saturated fat, 237.7mg of cholesterol, 195.7mg of sodium, 60.5g of carbohydrates, 1.4g of fiber, 52g of sugar, and 4.8g of protein.

Ingredients:

4 cups heavy cream
2 cups sugar
1 tsp salt
1/8 cup butter, melted
4 cups pecans, chopped
3/4 cup dark brown sugar
3/4 cup corn flakes, crushed

Instructions:

Step 1: Prepare the Lemon-Cream Mixture

In a large mixing bowl, combine the whipped heavy cream, lemonade, sugar, and salt. Mix until well combined and smooth, ensuring that the sugar is fully dissolved into the mixture.

Step 2: Prepare the Crunchy Topping

In a separate bowl, mix together the melted butter, crushed corn flakes, chopped pecans, and dark brown sugar. Stir until the ingredients are evenly distributed and coated with the butter and sugar mixture.

Step 3: Assemble the Ice Cream

Pour the prepared lemon-cream mixture into a freezing container, ensuring that it is evenly distributed.
Next, lightly swirl the corn flake-pecan mixture through the lemon cream, creating a marbled effect that will add both flavor and texture to the ice cream.

Step 4: Freeze

Place the freezing container in the freezer and allow the ice cream to set for at least 4 hours, or until it reaches your desired level of firmness.
Once the ice cream is frozen, scoop it into bowls or cones, and serve immediately for a refreshing and indulgent treat.

Enjoy your homemade Crunchy Lemon Ice Cream, bursting with citrusy goodness and satisfying crunch in every bite! This recipe is sure to become a favorite for summer gatherings and special occasions.