Zesty Lemon Cucumber Sunshine Dressing 🍋🥒

Lemon Cucumber Dressing 🍋🥒

Overview:

Are you in the mood for a zesty, refreshing salad dressing that’ll elevate your greens and tomatoes to new heights? Look no further! This Lemon Cucumber Dressing is the answer to your culinary quest. Bursting with the flavors of fresh lemon, crisp cucumbers, and a hint of honey sweetness, this dressing is not only delicious but also a fantastic way to utilize that bountiful harvest from your garden. Plus, it’s super quick and easy to make, taking just 5 minutes from start to finish. Perfect for those busy days when you want something healthy and flavorful without spending hours in the kitchen. So grab your blender and let’s dive into this delightful recipe!

Ingredients:

Here’s what you’ll need:

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Nutritional Information:

• Calories: 893.9
• Fat Content: 65.2g
• Saturated Fat Content: 8.3g
• Cholesterol Content: 0mg
• Sodium Content: 10066.9mg
• Carbohydrate Content: 61g
• Fiber Content: 8.3g
• Sugar Content: 33.4g
• Protein Content: 31.7g

Instructions:

1. Prepare Ingredients: Gather all your ingredients. Wash the cucumbers thoroughly and cut them into chunks.

2. Blend: In a blender, combine the fresh lemon juice, cucumber chunks, honey, dried dill, olive oil, tamari, and garlic powder. Leave out the sunflower seeds for now.

3. Blend Until Smooth: Start blending the ingredients until they form a smooth mixture. This should take just a few minutes.

4. Add Sunflower Seeds: While the blender is still running, gradually add the sunflower seeds. This will give your dressing a lovely texture and nutty flavor.

5. Adjust Consistency (Optional): If you prefer a thinner dressing, you can add a splash of water or extra lemon juice. If it’s too thin, you can add more sunflower seeds to thicken it up.

6. Taste and Adjust: Give the dressing a taste and adjust the seasoning to your liking. You can add more honey for sweetness, more tamari for saltiness, or more lemon juice for acidity.

7. Serve: Once you’re happy with the flavor and consistency, transfer the dressing to a jar or bottle. It’s now ready to drizzle over your favorite salads or use as a dip for fresh veggies.

Serving Suggestions:

This Lemon Cucumber Dressing pairs beautifully with a variety of salads. Try it over a simple green salad with cherry tomatoes, sliced cucumbers, and avocado. It also adds a refreshing kick to grain salads, such as quinoa or bulgur wheat, and works wonderfully as a marinade for grilled chicken or fish. Get creative and experiment with different combinations to find your favorite way to enjoy this versatile dressing!

Tips:

• For an extra burst of flavor, try adding a handful of fresh herbs like parsley or cilantro to the blender.
• If you prefer a smoother texture, you can strain the dressing through a fine mesh sieve before serving.
• Store any leftover dressing in an airtight container in the refrigerator. It should keep well for up to a week.
• Feel free to adjust the sweetness and acidity of the dressing to suit your taste. You can add more honey for a sweeter flavor or more lemon juice for extra tanginess.

Final Thoughts:

With its vibrant flavor and easy preparation, this Lemon Cucumber Dressing is sure to become a staple in your kitchen. Whether you’re looking to liven up your salads or add a punch of flavor to your favorite dishes, this dressing delivers on taste and convenience. So why wait? Whip up a batch today and elevate your meals to new heights of deliciousness!