Zesty Lemon Cumin Roasted Vegetables

Zesty Roasted Vegetables Recipe

Overview

This Zesty Roasted Vegetables recipe from lovewithrecipes.com is a delightful addition to any meal, featuring a harmonious blend of flavors and textures. Perfect for gatherings, holidays like Christmas or Thanksgiving, or even a quick and easy weeknight dinner, these vegetables are both healthy and delicious.

• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Yield: 8 servings

Ingredients

• 1/2 lb baby red potatoes, quartered
• 1 large onion, cut into wedges
• 1 zucchini, sliced
• 1 garlic clove, minced
• 3 tbsp olive oil
• Zest of 1 lemon
• 1/2 tsp ground cumin
• 1/2 tsp mustard seeds
• Salt and pepper to taste
• Fresh cilantro, chopped

Nutritional Information (per serving)

• Calories: 90.6
• Total Fat: 5.3g
  • Saturated Fat: 0.7g
• Cholesterol: 0mg
• Sodium: 32mg
• Total Carbohydrates: 10.3g
  • Fiber: 1.7g
  • Sugar: 2.8g
• Protein: 1.3g

Instructions

1. Preparation:

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   • Preheat your oven to 425°F (220°C).
   • In a large roasting pan, combine the quartered baby red potatoes, onion wedges, sliced zucchini, minced garlic, olive oil, lemon zest, ground cumin, and mustard seeds.

2. Roasting:

   • Season the vegetable mixture with salt and pepper to taste.
   • Stir everything together to ensure the vegetables are evenly coated with oil and seasonings.
   • Place the roasting pan in the preheated oven.

3. Cooking:

   • Roast the vegetables for about 25 minutes, stirring occasionally. Cook until the vegetables are tender and start to brown at the edges, indicating they are caramelizing and developing flavor.
   • Remove from the oven once done.

4. Finishing Touches:

   • Sprinkle freshly chopped cilantro over the roasted vegetables for a burst of fresh flavor.

5. Serving:

   • Transfer the roasted vegetables to a serving dish and serve immediately while they’re hot and flavorful.

Tips for Success

• Ensure the vegetables are cut uniformly to ensure even cooking.
• Adjust seasoning to your taste preferences; you can add more lemon zest or spices for extra zestiness.
• Serve these zesty roasted vegetables alongside grilled meats, as a side dish for pasta, or even as a standalone meal for a light and healthy option.

Enjoy Your Meal!

These Zesty Roasted Vegetables are not only nutritious but also packed with vibrant flavors that will please your taste buds and satisfy any craving for a hearty, vegetable-centric dish. Perfect for any occasion, from casual dinners to festive celebrations, this recipe is sure to become a favorite in your household.