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Fresh Fruit Pizza With Lemon Curd
A Delicious Twist on a Classic Dessert
Indulge in the delightful flavors of summer with this Fresh Fruit Pizza With Lemon Curd, a low-fat, refreshing treat perfect for breakfast or brunch gatherings. This delightful dessert takes the beloved traditional cookie dough and cream cheese base and gives it a healthy makeover without sacrificing taste. The combination of sweet fruit and zesty lemon curd makes this pizza not just visually appealing but also a burst of flavors that will captivate your taste buds.
Servings: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe Category: Breakfast
Keywords: Dessert, Fruit, Low Protein, Brunch, < 30 Mins, Easy, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Sugar |
| 1 tbsp | Fresh lemon rind |
| 2 | Eggs |
| 2/3 cup | Fresh lemon juice |
| 2 tbsp | Butter |
| 1 tbsp | Margarine |
| 2 cups | Fresh raspberries |
| 2 cups | Blackberries |
| 2 cups | Sliced strawberries |
| 2 cups | Sliced plums |
| 1 cup | Sugar (for sprinkling) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 305.9 |
| Total Fat | 11.9 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 52.7 mg |
| Sodium | 206.6 mg |
| Total Carbohydrates | 48.2 g |
| Dietary Fiber | 3.4 g |
| Sugars | 27.6 g |
| Protein | 3.6 g |
Instructions
Step 1: Prepare the Lemon Curd
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Combine Ingredients: In a medium-sized saucepan, whisk together 3/4 cup sugar, 1 tablespoon fresh lemon rind, and 2 eggs over medium heat. Continue whisking until the sugar is fully dissolved and the mixture takes on a lighter color, which should take about three minutes.
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Add Lemon Juice and Butter: Stir in 2/3 cup fresh lemon juice and 2 tablespoons butter into the mixture. Keep cooking while stirring constantly for about five minutes, or until the mixture is thick enough to coat the back of a spoon lightly. This lemon curd is the perfect blend of tartness and sweetness, setting the stage for your fruit pizza.
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Cool and Chill: Remove the saucepan from heat and allow the lemon curd to cool to room temperature. Once cooled, cover it and place it in the refrigerator. The curd will thicken as it chills. This recipe yields about 1 1/3 cups of lemon curd; any leftovers can be frozen for future use.
Step 2: Bake the Pizza Base
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Preheat the Oven: While the lemon curd cools, preheat your oven to 350°F (175°C).
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Prepare the Pizza Pan: Lightly coat a 12-inch pizza pan with cooking spray to prevent sticking.
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Press the Dough: Take your favorite low-fat cookie dough and press it evenly into the prepared pizza pan, creating a smooth and even layer.
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Bake: Place the pan in the preheated oven and bake for about 12 minutes, or until the crust turns golden brown. Keep an eye on it to avoid overbaking.
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Cool Completely: Once baked, remove the pan from the oven and allow the crust to cool completely. This cooling process is essential to ensure your toppings don’t melt the crust.
Step 3: Assemble the Pizza
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Prepare the Toppings: Once the pizza crust has cooled, spread a generous layer of your favorite jam over the crust. This adds a lovely sweetness and acts as a barrier, preventing the crust from getting soggy.
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Spread the Lemon Curd: Next, take your chilled lemon curd and spread it evenly over the jam-covered crust. The tangy lemon flavor beautifully complements the sweetness of the fruit.
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Arrange the Fruits: Artfully arrange the fresh raspberries, blackberries, sliced strawberries, and sliced plums on top of the lemon curd. Feel free to mix and match your favorite fruits; seasonal options are always a great choice for adding variety.
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Sprinkle with Sugar: To add a touch of sweetness and enhance the fruit’s natural flavors, sprinkle about 1 cup of sugar evenly over the top of the arranged fruits.
Step 4: Broil and Serve
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Broil the Pizza: Place the pizza under the broiler for about 3 minutes. This will caramelize the sugar slightly and warm the fruit, enhancing the overall flavor of the pizza. Watch closely to prevent burning!
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Slice and Enjoy: Once broiled to perfection, remove the pizza from the oven and let it cool slightly. Slice into wedges and serve fresh for a delightful breakfast or a stunning dessert at your next gathering.
Final Thoughts
This Fresh Fruit Pizza With Lemon Curd not only offers a refreshing taste but also serves as a beautiful centerpiece for your table, impressing friends and family alike. With its delightful combination of zesty lemon and colorful fruits, this dish is sure to become a cherished recipe in your collection. Enjoy this guilt-free dessert, and don’t forget to share your experience with others!
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