Lemon Custard Tart Recipe
Description:
The Lemon Custard Tart is a delightful and refreshing dessert perfect for any special occasion or casual gathering. This tart combines the rich, creamy texture of custard with the bright, tangy flavor of lemon, making it a treat that will be loved by both children and adults alike. Its smooth custard filling and zesty lemon notes create a balance of flavors that will surely satisfy your taste buds. Paired with tropical fruits like kiwi, this tart offers a perfect balance of sweetness and tanginess, making it an ideal dessert choice for any dinner party.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 3 tablespoons |
| Milk | 1 cup |
| Caster Sugar | 1 cup |
| Butter (Salted), softened | 1 tablespoon |
| Whole Eggs, separated | 2 |
| Lemon Juice | 1/4 cup |
| Lemon Zest | 2 teaspoons |
| All Purpose Pie Crust (9-inch pan) | 1 |
| Kiwi (or other tropical fruits), sliced | 1 |
Nutritional Information (Approx.):
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35g |
| Protein | 3g |
| Fat | 12g |
| Saturated Fat | 7g |
| Fiber | 2g |
| Sugars | 20g |
| Sodium | 150mg |
| Cholesterol | 60mg |
Instructions:
-
Preheat the Oven:
Preheat your oven to 170°C (340°F). This ensures that your oven is at the right temperature to bake the tart evenly. -
Prepare the Milk and Flour Mixture:
In a bowl, combine the cold milk and all-purpose flour. Stir the mixture well until the flour is fully dissolved. Set this mixture aside for later. -
Cream the Sugar and Butter:
In a stand mixer bowl (or a large mixing bowl), beat the caster sugar and softened butter together until the mixture is smooth and well-combined. This may take a couple of minutes. -
Add the Egg Yolks:
Once the butter and sugar are well-blended, add the egg yolks one at a time, beating thoroughly after each addition. This will create a soft and fluffy texture in the batter. -
Incorporate the Milk and Flour Mixture:
Gradually add the milk and flour mixture to the egg yolk mixture while continuing to beat the batter. Once incorporated, fold in the lemon juice and lemon zest. Set the mixture aside for the next step. -
Whisk the Egg Whites:
In a separate clean and dry bowl, whisk the egg whites until stiff peaks form. As you whisk, you will notice the egg whites transition from a translucent liquid to a white, frothy texture. When you lift the whisk, the egg whites should stand up in stiff peaks. This step is crucial, so ensure your bowl and whisk are completely dry. -
Fold the Egg Whites into the Mixture:
Gently fold the stiff egg whites into the lemon custard mixture. Be careful not to deflate the egg whites—use a gentle folding motion to maintain the airiness of the batter. -
Prepare the Pie Crust:
Take your pre-made 9-inch pie crust and place it on a baking tray. Pour the lemon custard mixture into the prepared crust. The custard should fill the pie crust almost to the top. -
Bake the Tart:
Place the tart in the preheated oven and bake for about 40 minutes, or until the top of the tart is slightly browned. The custard should be set but may still be a little jiggly in the center—this is perfectly fine. -
Cool and Refrigerate:
After baking, remove the tart from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate it for at least 2 hours or until chilled thoroughly. -
Serve and Garnish:
Before serving, top your lemon custard tart with slices of kiwi or other tropical fruits of your choice for a burst of color and sweetness. You can also add a sprig of fresh mint for a decorative touch.
Serving Suggestion:
Serve the Lemon Custard Tart as a refreshing dessert after a meal. It’s perfect after a delicious dinner featuring Fettuccine Pasta in Tomato Basil Sauce, a light Summer Lettuce Salad, and a side of Garlic Bread. This tart will provide the perfect end to a comforting, well-rounded meal.
Enjoy this simple yet elegant tart as the star of your next gathering! Its smooth custard and vibrant lemon flavor are guaranteed to be a hit with guests of all ages.
