Romaine, Radicchio & Arugula Salad 🥗
Overview:
Enjoy the vibrant, zesty flavors of this Romaine, Radicchio & Arugula Salad—a delightful blend of fresh greens tossed in a tangy dressing. With just a few simple steps, you’ll have a bowl bursting with freshness, perfect for any mealtime.
Ingredients:
Here’s what you’ll need for this refreshing salad:
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons anchovy paste
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/3 cup olive oil
- 1 head romaine lettuce, torn into bite-sized pieces
- 1 head radicchio, chopped
- 1 bunch arugula, stems removed
Instructions:
Let’s dive into the simple steps to create this delicious salad:
| Time | Instructions |
|---|---|
| 0 mins | Whisk together fresh lemon juice, Dijon mustard, anchovy paste, minced garlic, and Worcestershire sauce in a medium bowl. |
| 3 mins | Gradually whisk in olive oil until the dressing is emulsified and smooth. Season generously with fresh ground pepper. |
| 7 mins | In a large serving bowl, combine the torn romaine lettuce, chopped radicchio, and arugula with the prepared dressing. Toss gently to coat. |
| 10 mins | Serve immediately and enjoy the crisp, tangy flavors of this Romaine, Radicchio & Arugula Salad! 🌿🍋 |
Recipe Notes:
-
Freshness First: For the best results, use fresh, crisp greens. Washing and drying them thoroughly before assembling the salad will ensure a delightful crunch.
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Customize Your Dressing: Feel free to adjust the dressing to your taste. Add a touch more lemon juice for extra zing or a drizzle of honey for a hint of sweetness.
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Anchovy Tip: Don’t be shy with the anchovy paste—it adds a depth of flavor without overpowering the salad. If you’re not a fan of anchovies, you can omit them or substitute with a splash of fish sauce.
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Serve with: This salad pairs beautifully with grilled chicken, shrimp, or even as a light accompaniment to a hearty pasta dish. It’s versatile and always a crowd-pleaser!
Nutritional Information (Per Serving):
- Calories: 81.2
- Total Fat: 7.6g
- Saturated Fat: 1.1g
- Cholesterol: 1.4mg
- Sodium: 81.2mg
- Total Carbohydrates: 2.8g
- Dietary Fiber: 1.4g
- Sugar: 1.1g
- Protein: 1.3g
Serving and Yield:
This recipe yields approximately 10 servings, making it perfect for a family gathering, potluck, or meal prep for the week. Adjust the quantities as needed to suit your needs!
Enjoy the Freshness!
There you have it—your guide to crafting a vibrant Romaine, Radicchio & Arugula Salad that’s both easy and delicious. Whether as a side dish or a light lunch, this salad is sure to become a favorite. Gather your ingredients, toss it all together, and savor each refreshing bite! 🥗✨
