Uncle Bill’s Salmon Baked or Barbecued in Foil ππ
Overview:
This delightful recipe for Uncle Bill’s Salmon Baked or Barbecued in Foil offers a scrumptious way to enjoy salmon, whether you decide to bake it in the oven or sizzle it on the barbecue. The blend of flavors from garlic powder, black pepper, seasoning salt, and dill weed creates a mouthwatering profile that perfectly complements the natural richness of the salmon. πΏβ¨
Ingredients:
Here’s what you’ll need to gather:
- 1 fresh salmon
- 3/4 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon seasoning salt
- 1 1/2 teaspoons dried dill weed
- 1 fresh dill
- 1 onion
- 1/2 lemon
- 1/2 cup extra virgin olive oil
- 1/2 cup water
Instructions:
Let’s dive into the steps to create this delectable dish:
| Step | Instructions |
|---|---|
| 1. | Cut the belly of the salmon to remove the entrails, and discard them. π |
| 2. | Thoroughly wash the inside of the salmon with cold water. π§ |
| 3. | Remove the head and tail of the salmon, discarding them. βοΈ |
| 4. | Trim off the fins and scrape away the scales from the fish. π |
| 5. | Rinse the salmon under cold water and pat it dry with paper towels. 𧻠|
| 6. | Place the salmon on a large piece of doubled aluminum foil, ensuring it’s large enough to wrap around the fish and seal the edges. π΄ |
| 7. | In a small mixing bowl, combine the garlic powder, black pepper, seasoning salt, and dried dill weed. Mix well. πΏ |
| 8. | Sprinkle the cavity and exterior of the salmon with this flavorful mixture. β¨ |
| 9. | If using fresh dill, place the whole sprigs inside the salmon cavity for extra aroma and flavor. πΏ |
| 10. | Layer slices of onion and lemon inside the fish cavity for a burst of citrusy goodness. π |
| 11. | Bring the edges of the aluminum foil up around the salmon to create a secure wrapping. π |
| 12. | Before sealing, evenly pour the extra virgin olive oil over the salmon for a luscious coating. πΏ |
| 13. | Now, add the 1/2 cup of water to the foil packet to help steam the salmon to perfection. π§ |
| 14. | Fold the aluminum foil over the salmon, ensuring all edges are sealed tightly to trap in the flavors. π£ |
| 15. | If you’re barbecuing, place the wrapped salmon directly on the grill. If baking in the oven, place it on a metal tray on the middle rack. ππ₯ |
| 16. | COOKING TIME: Preheat your barbecue or oven to 425 degrees Fahrenheit (218 degrees Celsius). π‘οΈ |
| 17. | Measure the fish “closed” at the thickest point before stuffing it with onions and lemon. π |
| 18. | For every 1-inch thickness of fish, bake or barbecue for 15 minutes. Adjust accordingly. β° |
| 19. | Example: If your fish is 2 1/2 inches thick, the total cooking time would be approximately 38 to 40 minutes. β²οΈ |
| 20. | DO NOT OVERCOOK! The salmon should be opaque and easily flake with a fork when done. π΄ |
| 21. | Once cooked, remove the salmon from the barbecue or oven and let it rest for about 10 minutes. β³ |
| 22. | CAUTION: When opening the foil, be careful of the hot steam that escapes. Safety first! π«π₯ |
| 23. | For a different twist, you can use mayonnaise instead of olive oil. Spread 1/2 to 3/4 cup evenly on both sides of the salmon before wrapping. π₯ |
| 24. | Remember to add water as noted in the recipe to ensure a moist and tender salmon. π§ |
Nutritional Information (Per Serving):
- Calories: 175.4
- Fat: 14.9g
- Saturated Fat: 2.1g
- Cholesterol: 20.7mg
- Sodium: 28.5mg
- Carbohydrates: 3.2g
- Fiber: 0.9g
- Sugar: 0.7g
- Protein: 8.3g
Recipe Notes:
- This recipe yields a beautifully flavored salmon that’s perfect for a family dinner or entertaining guests. π
- The dill weed enhances the salmon’s natural taste, while the citrusy hints from the lemon brighten up each bite. π
- Don’t hesitate to customize the seasonings to your preference. Add a sprinkle of cayenne for some heat or a touch of honey for sweetness. πΆοΈπ―
- Serve this salmon alongside a fresh salad, steamed veggies, or a bed of fluffy rice for a complete meal. π₯π
Uncle Bill’s Salmon Baked or Barbecued in Foil is a versatile dish that’s sure to become a favorite in your recipe collection. Whether you’re grilling outdoors on a sunny day or baking in the comfort of your kitchen, this recipe promises a delightful dining experience. Enjoy! π½οΈπ
