Zesty Lemon Dream Delight: Low-Fat Creamy Dessert Recipe

Beves’ Yummy Low Fat Lemon Dessert 🍋

Overview:

Indulge in the delightful tanginess of Beves’ Yummy Low Fat Lemon Dessert! This easy-to-make treat combines the zesty flavor of lemon with creamy goodness, all while keeping it low-fat and healthy. Perfect for satisfying your sweet cravings in less than 15 minutes, this dessert is a crowd-pleaser that will leave everyone wanting more!

Nutritional Information (per serving):

• Calories: 162.2
• Fat: 5.4g
• Saturated Fat: 4.5g
• Cholesterol: 3mg
• Sodium: 231.4mg
• Carbohydrates: 24.9g
• Sugar: 15.8g
• Protein: 4g

Ingredients:

• 8 low-fat graham crackers
• 1 package (8 oz) fat-free cream cheese
• 1 package (8 oz) reduced-fat cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup lemon juice
• 1 package (1.5 oz) lemon flavor instant pudding and pie filling
• 1 cup low-fat milk
• 1 cup nonfat milk
• 1 container (8 oz) Cool Whip

Instructions:

1. Prepare the Base: Line a rectangular or square dish/pan with whole low-fat graham crackers, ensuring they cover the bottom evenly.

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2. Whip the Cream Cheese: In a mixing bowl, beat together the fat-free cream cheese and reduced-fat cream cheese until smooth and creamy.

3. Sweeten It Up: Gradually add the powdered sugar to the cream cheese mixture, being careful not to over-beat, especially when using low-fat or no-fat cream cheese, as it may become too soft or runny.

4. Add Flavor: Mix in the vanilla extract and lemon juice until well combined.

5. Incorporate Pudding: Fold in the lemon flavor instant pudding and pie filling mix until evenly distributed throughout the cream cheese mixture.

6. Layering: Pour half of the cream cheese mixture over the layer of graham crackers in the dish. Add another layer of graham crackers on top of the cream cheese mixture, and repeat the process with the remaining cream cheese mixture, creating two layers of graham crackers and two layers of cream cheese mixture.

7. Chill: Refrigerate the dessert for a few hours, or overnight for even better results. This allows the flavors to meld together and the dessert to set properly.

8. Serve and Enjoy: Once chilled, slice into squares or rectangles and serve chilled. Feel free to garnish with additional lemon zest or whipped topping for extra flair!

Tips and Variations:

• Pistachio Twist: Experiment with different flavors of pudding for a unique twist. Pistachio pudding adds a delightful nutty flavor that pairs beautifully with the lemon.
• Banana Boost: For added sweetness and texture, layer sliced bananas atop the graham crackers when using banana-cream flavor pudding. It adds a delicious fruity element to the dessert.

Serving Suggestions:

• Enjoy Beves’ Yummy Low Fat Lemon Dessert as a refreshing treat after a light meal.
• Pair it with a cup of hot tea or coffee for a delightful afternoon indulgence.
• Serve it at your next gathering or potluck to impress your friends and family with its creamy lemony goodness!

Final Thoughts:

Beves’ Yummy Low Fat Lemon Dessert is a delightful combination of creamy, tangy, and sweet flavors that are sure to tantalize your taste buds. With its simple preparation and irresistible taste, this dessert is a must-try for anyone looking to satisfy their sweet tooth without the guilt. Whether you’re hosting a party or simply craving a delicious treat, this lemon dessert is sure to be a hit!