Lemon-Cream Cheese Frosting π
Description:
Today is Labor Day, and here in rainy New Jersey, the skies are pouring down with a relentless rhythm, not the most cheerful farewell to the fading days of summer. However, we’ve pivoted our plans indoors for a cozy celebration! My sister, sister-in-law, future sister-in-law, and dear mother have all converged around the computer, trading recipes, indulging in delightful treats (naturally!), and reveling in the essential “girl talk” that brings us all together. Meanwhile, our menfolk have embarked on a noble “food run,” scouting the best delights for our indoor feast, while the little ones are tucked away for a blissful nap (hurray for nap time!). Amidst all this, my sister arrives triumphantly with lemon cupcakes, each adorned with a crown of this utterly sensational Lemon-Cream Cheese Frosting. She had to shield the platter with foil, a clever strategy to prevent her mischievous husband from sneaking away with more than his fair share! As you can imagine, the ladies have swiftly taken control of the cupcakes, ensuring they are safely out of reach from the unsuspecting menfolk π
Overview:
- Category: Dessert
- Keywords: < 15 Mins, Easy
- Yield: 2 cups, about
- Calories: 530.3 per serving
- Fat: 31g
- Saturated Fat: 18.2g
- Cholesterol: 93mg
- Sodium: 284.9mg
- Carbohydrates: 62.4g
- Fiber: 0g
- Sugar: 60.6g
- Protein: 3.5g
Ingredients:
Ingredients | Quantities |
---|---|
Cream Cheese | 4 oz |
Butter | 2 oz |
Fresh Lemon Juice | 1 1/2 tbsp |
Lemon, grated zest of | 1/2 lemon |
Powdered Sugar | 1 cup |
Instructions:
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Creamy Bliss Creation:
- In a large bowl, gather your heroes – the cream cheese, butter, fresh lemon juice, grated lemon zest, and powdered sugar.
- With joyful abandon, cream these magnificent ingredients together until they unite in a glorious, thick, smooth, and oh-so-spreadable consistency.
- Now, here comes the best partβtaste test! Adjust sweetness or tanginess to suit your preferences, but remember, the magic is in that zesty lemon kick!
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Frosting Finesse:
- Dive right in! This luscious Lemon-Cream Cheese Frosting is ready to adorn your favorite cupcakes, cakes, or even cookies.
- Spread generously on your freshly baked delights, letting each dollop of tangy sweetness swirl into a delectable masterpiece.
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Storage Savvy:
- Have some leftover frosting? Fear not! Simply cover your frosted treats and tuck them into the refrigerator for safekeeping.
- Remember, the flavors will mingle and meld beautifully as they chill. Just be sure to bring them back to room temperature before indulging in their creamy goodness once more.
Serving Suggestions:
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Cupcake Delight: As my sister can attest, this Lemon-Cream Cheese Frosting is the star atop any cupcake! Whip up a batch of your favorite lemon cupcakes, generously frost them with this velvety goodness, and watch them disappear before your eyes.
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Layered Wonder: For a show-stopping cake, consider sandwiching layers of moist lemon cake with this tangy frosting. The contrast of sweet and citrusy will have your guests begging for seconds.
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Teatime Treats: Elevate your tea party with lemony delights! Spread this frosting on dainty lemon cookies or sandwich between delicate shortbread for a sophisticated treat.
Tips & Tricks:
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Zest it Up: The secret to that burst of lemony flavor? The zest! Grate your lemon with care, ensuring you capture only the vibrant outer layer, not the bitter white pith.
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Chill Out: If your frosting feels a bit too soft, pop it in the refrigerator for a short while. This will firm it up, making it easier to work with, especially for intricate designs.
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Customize Away: Love a bit more tang? Add an extra squeeze of lemon juice. Prefer a sweeter profile? Increase the powdered sugar to suit your taste buds.
Conclusion:
So, as the rain drizzles outside, here we are, the ladies of the house, savoring each bite of these lemony delights, united in laughter and the joy of good company. The men may be on their “food run,” but we have our own treasure right hereβthis Lemon-Cream Cheese Frosting, a true labor of love on this rainy Labor Day. Whether you’re celebrating a special occasion or simply indulging in a moment of sweet bliss, may this recipe bring a burst of sunshine to your day! Cheers to good food, great company, and the simple pleasures that make life oh-so-sweet. πβ¨