Delightful Lemon Drop Cookies Recipe
Description:
Indulge in the refreshing and zesty taste of Lemon Drop Cookies, perfect for sharing and brightening up any occasion. This easy recipe from lovewithrecipes.com offers a delightful treat that combines the tanginess of lemon with a soft, chewy cookie texture. With just a few ingredients, you can whip up these cookies in no time, making them an ideal choice for gatherings or as a sweet afternoon snack.
Recipe Overview
| Preparation Time | Cooking Time | Total Time | Yield | Servings |
|---|---|---|---|---|
| 20 minutes | 10 minutes | 30 minutes | 50 cookies | N/A |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Milk | ½ cup |
| Granulated sugar | 4 cups |
| All-purpose flour | ½ cup |
| Baking powder | ½ teaspoon |
| Confectioners’ sugar | 3 cups |
| Water | 8 tablespoons |
| Lemon extract | 6 teaspoons |
| Food coloring (optional) | ½ teaspoon |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 117.5 |
| Total Fat | 2.7 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 13 mg |
| Sodium | 63.8 mg |
| Total Carbohydrates | 22.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 16.1 g |
| Protein | 1.2 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to a delightful 350 degrees Fahrenheit, ensuring it is ready for your delicious cookies.
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Mix Wet Ingredients: In a large mixing bowl, utilize an electric mixer set to medium speed to combine the eggs, milk, 2 teaspoons of lemon extract, granulated sugar, and vegetable oil. Beat these ingredients together until they are well blended and creamy.
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Add Dry Ingredients: Reduce the speed of the mixer to low, and gently incorporate the all-purpose flour and baking powder. Mix until just combined, creating a soft and slightly sticky dough that holds promise for delightful cookies.
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Prepare the Baking Sheet: Lightly flour your fingers to prevent sticking, then drop rounded teaspoons of the cookie dough onto a lightly greased cookie sheet. For optimal results, consider using a Silpat mat or parchment paper to help with easy removal after baking. Shape each cookie into a smooth, roundish form, as they will maintain their shape during the baking process.
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Bake the Cookies: Place the cookie sheet in the preheated oven and bake for approximately 8 to 10 minutes, or until the cookies are lightly golden around the edges. Use a metal spatula to transfer the baked cookies to a wire cooling rack, allowing them to cool completely and develop their full flavor.
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Prepare the Frosting: While the cookies are cooling, it’s time to make the frosting. In a separate bowl, combine the confectioners’ sugar, water, and the remaining 2 teaspoons of lemon extract. If you wish to add a splash of color, feel free to include a few drops of food coloring. Mix this combination at medium speed until the frosting is smooth and creamy, ready to drizzle over your cookies.
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Frost the Cookies: Once the cookies have completely cooled on the wire racks, place newspaper or paper bags beneath the racks to catch any drips. Using a spoon or a piping bag, drizzle the icing generously over each cookie, ensuring they are beautifully coated.
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Let Dry: Allow the frosted cookies to sit undisturbed until the icing has dried completely, which will give them a beautiful finish and enhance the flavor.
Final Thoughts
These Lemon Drop Cookies are not only simple to make but also wonderfully refreshing, making them a perfect addition to any dessert table or a delightful treat to brighten your day. The combination of zesty lemon and sweet frosting creates a taste sensation that is sure to impress friends and family alike. Enjoy baking and sharing this sweet, tangy delight from lovewithrecipes.com!
