Broccoli with Lemon-Garlic Crumbs Recipe
Description:
Welcome to lovewithrecipes.com, where we share this delightful recipe for Broccoli with Lemon-Garlic Crumbs! This dish is a symphony of flavors, marrying the freshness of broccoli with the zing of lemon and the savory richness of garlic-infused breadcrumbs. 🥦🍋
Details:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 276.6 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 18
Ingredients:
Here’s what you’ll need to make this scrumptious dish:
- 1 head of broccoli, cut into florets
- 7 tablespoons of butter
- Zest of 1 lemon
- 1 clove of garlic, minced
- 1 1/2 cups of breadcrumbs
- Salt and pepper to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cook broccoli in plenty of salted water until crisp-tender, about 4 minutes. |
| 2 | Drain the broccoli and transfer it to a bowl of ice water to cool. |
| 3 | Once cooled, drain the broccoli again and pat it dry. This step helps to retain its vibrant green color. |
| 4 | (This can be done up to 8 hours ahead) Melt 3 tablespoons of butter in a large skillet over medium heat. |
| 5 | Add the blanched broccoli to the skillet and sauté until heated through, about 1 minute. |
| 6 | Transfer the broccoli to a serving plate and keep it warm. |
| 7 | In the same skillet, add the remaining 4 tablespoons of butter. |
| 8 | Peel and add the minced garlic to the skillet, cooking until the butter begins to brown, approximately 1 minute. |
| 9 | Stir in the breadcrumbs, ensuring they are coated in the flavorful garlic butter. |
| 10 | Continue to cook the breadcrumbs until they turn a golden brown, about 3 minutes. |
| 11 | Season with salt and pepper to taste. |
| 12 | Finally, top the warm broccoli with the fragrant lemon-garlic breadcrumbs. |
Serving Suggestions:
This Broccoli with Lemon-Garlic Crumbs makes for a fantastic side dish that pairs beautifully with roasted meats, grilled fish, or even as a standalone vegetarian delight. The lemon zest adds a refreshing citrusy note, while the garlic-infused breadcrumbs provide a satisfying crunch. 🍽️✨
Nutritional Information (per serving):
- Calories: 276.6
- Total Fat: 21.3g
- Saturated Fat: 12.9g
- Cholesterol: 53.4mg
- Sodium: 308.4mg
- Total Carbohydrates: 19.1g
- Fiber: 4.5g
- Sugar: 3.4g
- Protein: 5.9g
Recipe Keywords:
Low Protein, Kid Friendly, Brunch, Less than 30 Minutes, Easy
Recipe Notes:
- This dish can be easily customized by adding a sprinkle of Parmesan cheese or a squeeze of fresh lemon juice before serving.
- If you prefer a bit of heat, a pinch of red pepper flakes can be added to the breadcrumbs for a spicy kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain the crispy texture of the breadcrumbs.
Enjoy this delightful Broccoli with Lemon-Garlic Crumbs recipe, and share the love with family and friends at your next gathering! 🌟🥦
