Solo Sweet and Tart Mushroom Rice
Description: Indulge in the delightful fusion of flavors with this Solo Sweet and Tart Mushroom Rice recipe. The earthy essence of mushrooms provides a wholesome and MSG-free alternative, perfectly complemented by the caramelized sweetness of sautéed onions. A burst of freshness is added with the zing of garlic and lemon, creating a symphony of taste in every bite. This single-serving rice dish is not only quick and easy to prepare but can also be effortlessly scaled up to accommodate more diners. For a complete meal experience, pair it with the tangy Pickle Dilly Green Beans and your choice of lightly seasoned red or white meat.
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Recipe Category: White Rice
Keywords: Rice, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 403.1
- Fat Content: 10.8g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 14.9mg
- Sodium Content: 266.6mg
- Carbohydrate Content: 65.7g
- Fiber Content: 3.2g
- Sugar Content: 6.2g
- Protein Content: 10.9g
Servings: 1
Ingredients:
| Ingredient | Quantity |
|---|---|
| White rice | 1/3 cup |
| Button mushrooms | 2 |
| Onion | 1/3 |
| Olive oil | 2/3 tbsp |
| Butter | 1 tbsp |
| Garlic | 1 clove |
| Lemon juice | 1 tbsp |
| Chicken stock | 1 cup |
Instructions:
-
Prepare the Base:
- Heat olive oil and butter in a medium-sized pan over medium heat until the butter is melted.
- Add the sliced onion to the pan and sauté until it becomes nearly transparent, releasing its sweet aroma.
-
Infuse with Mushrooms and Rice:
- Once the onions are translucent, add the sliced button mushrooms and white rice to the pan.
- Stir the mixture gently until all the rice grains are evenly coated in the oil and butter, absorbing the flavors of the onions and mushrooms.
-
Simmer to Perfection:
- Pour in the chicken stock, ensuring that the rice and mushrooms are fully submerged.
- Cover the pan with a tight-fitting lid to trap the steam and flavors.
- Reduce the heat to low and allow the rice mixture to simmer gently for 15 minutes, allowing the grains to absorb the liquid and become tender.
- After simmering, let the rice sit, covered, for an additional 10 minutes off the heat. It’s important not to remove the lid during this time, as it allows the rice to steam and become fluffy.
-
Infuse with Garlic and Lemon:
- While the rice is resting, prepare the garlic by dicing it finely and placing it in a small dish.
- Cover the diced garlic with freshly squeezed lemon juice, allowing the flavors to meld and infuse.
-
Final Touch:
- After the resting period, remove the lid from the rice pan and add the garlic infused with lemon juice.
- Gently fluff the rice with a fork, ensuring that the garlic and lemon are evenly distributed throughout the dish.
-
Serve and Enjoy:
- Transfer the Solo Sweet and Tart Mushroom Rice to a serving dish and savor the tantalizing blend of flavors with each spoonful.
-
Pairing Suggestion:
- For a complete meal experience, serve this delectable rice dish alongside the vibrant Pickle Dilly Green Beans and your choice of lightly flavored red or white meat.
-
Bon Appétit!
- Delight in the wholesome goodness and irresistible flavors of this Solo Sweet and Tart Mushroom Rice, a perfect harmony of sweet, savory, and tangy notes in every bite.
