Lemon-Garlic-Oregano Dressing ππ§πΏ
Overview:
Indulge in the tangy zest of Lemon-Garlic-Oregano Dressing, a delightful concoction that adds a burst of flavor to your salads! Perfect for those who follow a vegan lifestyle or have specific dietary preferences, this dressing is not only easy to make but also incredibly versatile. In just a matter of minutes, you can whip up this culinary masterpiece that will elevate your salad game to new heights!
Ingredients:
- 1 lemon π
- 1 clove garlic π§
- 1/2 teaspoon dried oregano πΏ
- 1/3 cup extra virgin olive oil
- Sea salt, to taste
- Freshly ground pepper, to taste
Nutritional Information:
- Calories: 1992.3
- Fat Content: 217.2g
- Saturated Fat Content: 30g
- Cholesterol Content: 0mg
- Sodium Content: 3507.5mg
- Carbohydrate Content: 38.6g
- Fiber Content: 16.1g
- Sugar Content: 0.1g
- Protein Content: 4.6g
Dietary Information:
- Vegan
- Free Of… (Specify dietary restrictions)
- < 15 Mins (Quick and convenient)
- No Cook (Does not require cooking)
- Easy (Simple preparation)
- Inexpensive (Budget-friendly)
Instructions:
| Step | Description |
|---|---|
| 1. | Begin by gathering all your ingredients. |
| 2. | Squeeze the juice from the lemon into a mixing bowl. |
| 3. | Finely mince the garlic clove and add it to the bowl. |
| 4. | Sprinkle in the dried oregano for that aromatic touch. |
| 5. | Slowly drizzle in the extra virgin olive oil while whisking continuously. |
| 6. | Season with sea salt and freshly ground pepper according to your taste preferences. |
| 7. | Whisk everything together until the ingredients are well combined, ensuring a smooth consistency. |
| 8. | Transfer the dressing to a sealed container and refrigerate until ready to use. |
| 9. | Before serving, give the dressing a good shake to recombine the flavors. |
| 10. | Enjoy your vibrant Lemon-Garlic-Oregano Dressing drizzled over your favorite salads! |
Tips:
- For a stronger garlic flavor, allow the dressing to sit in the refrigerator for a few hours before serving.
- Customize the seasoning by adding a pinch of red pepper flakes for a subtle kick.
- This dressing also pairs beautifully with grilled vegetables or as a marinade for tofu or chicken.
- Make a double batch and store it in an airtight container for up to a week to have on hand for quick salads throughout the week.
Conclusion:
With its zesty citrus notes, savory garlic undertones, and fragrant oregano essence, this Lemon-Garlic-Oregano Dressing is sure to become a staple in your culinary repertoire. Whether drizzled over crisp greens, tossed with roasted vegetables, or used as a marinade for proteins, this versatile dressing adds a burst of flavor to any dish. Quick, easy, and oh-so-delicious, it’s time to elevate your salads with this homemade dressing sensation!
