Lemon Garlic Chicken Wings
Cook Time: 35 minutes
Prep Time: 3 hours
Total Time: 3 hours 35 minutes
Servings: 6
Calories per Serving: 407
Rating: 4 (based on 4 reviews)
Description:
These Lemon Garlic Chicken Wings are a delightful addition to any gathering, whether it’s a picnic or a cozy get-together. The preparation is simple, and the recipe is designed to be made ahead, making it perfect for busy schedules. With a tangy marinade featuring the zesty flavors of lemon and garlic, these wings are sure to be a hit with family and friends. Plus, they’re freezer-friendly, allowing you to prepare them in advance for ultimate convenience.
Keywords:
Poultry, Meat, Very Low Carbs, High Protein, Weeknight, Easy, < 4 Hours
Ingredients:
- 1 kg chicken wings
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 1/2 tablespoons honey
- 1 garlic clove, minced
- 1 teaspoon freshly grated ginger
Nutritional Information (per serving):
- Calories: 407
- Total Fat: 28.9g
- Saturated Fat: 7.8g
- Cholesterol: 128.3mg
- Sodium: 462.3mg
- Carbohydrates: 3.9g
- Fiber: 0.1g
- Sugar: 3.1g
- Protein: 31.3g
Instructions:
-
Marinate the Wings:
- In a large bowl, combine the soy sauce, lemon juice, honey, minced garlic, and grated ginger.
- Add the chicken wings to the bowl, ensuring they are evenly coated with the marinade.
- Cover the bowl and refrigerate for at least three hours, allowing the flavors to meld together and infuse into the chicken wings.
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Preheat the Oven:
- Preheat your oven to a moderately hot temperature.
-
Prepare the Wings for Baking:
- Remove the marinated chicken wings from the refrigerator.
- Drain the wings, reserving the marinade for later use.
-
Bake the Wings:
- Place the drained wings in a baking dish, arranging them in a single layer.
- Bake in the preheated oven for approximately 35 minutes, or until the wings are tender and cooked through.
- While baking, brush the wings occasionally with the reserved marinade to enhance the flavor and keep them moist.
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Serve and Enjoy:
- Once the wings are cooked to perfection, remove them from the oven.
- Serve hot as a delicious appetizer or main dish at your next gathering.
- Garnish with fresh lemon slices and chopped parsley for a vibrant presentation.
Tips:
- For an extra burst of flavor, sprinkle some sesame seeds or chopped green onions over the wings before serving.
- If you prefer a spicier kick, add a dash of hot sauce or red pepper flakes to the marinade.
- These Lemon Garlic Chicken Wings can be prepared in advance and stored in the freezer for up to one month. Simply thaw in the refrigerator overnight before baking.
Conclusion:
With their irresistible combination of tangy lemon and savory garlic, these Lemon Garlic Chicken Wings are sure to become a staple in your recipe repertoire. Whether you’re hosting a casual weeknight dinner or a special celebration, these wings are bound to impress. Easy to prepare and bursting with flavor, they’re a true crowd-pleaser that will have everyone coming back for seconds. So, gather your ingredients and get ready to indulge in the deliciousness of these mouthwatering wings!
