Lemon-Drizzled Lemon Muffins
These delightful Lemon-Drizzled Lemon Muffins are a burst of sunshine in every bite, making them perfect for breakfast or as a refreshing treat any time of the day. With a subtly sweet and zesty flavor, complemented by a tangy lemon glaze, these muffins are not only easy to prepare but also bring a delightful citrus aroma that fills your kitchen. Ideal for brunch gatherings or a quick snack, these muffins will surely impress your family and friends.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 188.1 |
| Total Fat | 5.8 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 20.3 mg |
| Sodium | 225.6 mg |
| Total Carbohydrates | 30.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 14.3 g |
| Protein | 3.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Unbleached all-purpose flour |
| ½ cup | Sugar |
| 2 tsp | Baking powder |
| ½ tsp | Baking soda |
| ½ tsp | Salt |
| 2 tbsp | Lemon zest |
| 1 cup | Plain yogurt |
| 1 cup | Lemon yogurt |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| ½ cup | Powdered sugar |
| 1 | Fresh lemon juice |
Recipe Instructions
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Prepare the Muffin Pan: Begin by preheating your oven to 400°F (200°C). Spray 12 muffin cups with non-stick cooking spray, ensuring they are well-coated to prevent sticking. If you prefer, you can also use paper liners for easy removal after baking.
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Mix Dry Ingredients: In a large mixing bowl, combine the unbleached all-purpose flour, sugar, baking powder, baking soda, salt, and lemon zest. Stir the mixture gently to blend the ingredients evenly, ensuring that the leavening agents are well distributed throughout the flour.
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Prepare Wet Ingredients: In another bowl, whisk together the plain yogurt, lemon yogurt, egg, and vanilla extract until smooth and creamy. This step is crucial as it incorporates air into the mixture, which will help the muffins rise beautifully.
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Combine Wet and Dry Ingredients: Carefully pour the wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, stir the mixture until just combined. Be cautious not to overmix, as this can lead to dense muffins; a few lumps are perfectly fine.
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Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This will allow room for the muffins to rise without overflowing. Use a spoon or ice cream scoop for even distribution if you prefer.
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Bake the Muffins: Place the muffin tray in the preheated oven and bake for approximately 20 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.
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Cool Slightly: Once baked, remove the muffins from the oven and let them cool slightly in the pan for about 5 minutes. This allows them to set before transferring to a wire rack.
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Prepare the Lemon Drizzle: While the muffins cool, prepare the lemon drizzle by combining the powdered sugar and fresh lemon juice in a small bowl. Stir the mixture until it becomes smooth and glossy. The consistency should be pourable but not too runny; adjust with more sugar or lemon juice as needed.
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Drizzle the Muffins: While the muffins are still warm, drizzle the lemon glaze over the tops. The warmth of the muffins will help the drizzle adhere and soak in a bit for added flavor.
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Cool Completely: Allow the muffins to cool completely on the wire rack, letting the lemon drizzle set. This step is essential to ensure that the glaze doesn’t drip off when you serve them.
Serving Suggestions
Serve these Lemon-Drizzled Lemon Muffins warm or at room temperature. They pair beautifully with a cup of tea or coffee and make an excellent addition to a brunch spread alongside fresh fruits or yogurt. For an extra touch, consider adding a sprinkle of powdered sugar on top or serving with a dollop of whipped cream for a delightful treat.
Storage Instructions
Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze the muffins in a freezer-safe container or bag for up to three months. To reheat, simply microwave them for a few seconds or pop them in a preheated oven until warm.
Final Thoughts
These Lemon-Drizzled Lemon Muffins are a fantastic way to brighten your day with their vibrant flavors and moist texture. The combination of the fresh lemon zest and the tangy yogurt not only enhances the taste but also adds to the overall fluffiness of the muffins. Whether enjoyed fresh out of the oven or as a sweet snack later in the day, they are sure to become a favorite in your home.
Feel free to adjust any of the ingredients or preparation methods to suit your personal taste and dietary preferences. Enjoy baking!
