Zesty Lemon Glazed Vegetable Medley

Lemon Glazed Vegetables Recipe

Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes

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Description: For those who adore the zesty brightness of lemon, this dish is sure to become a favorite. The vibrant, tangy glaze perfectly complements a colorful medley of vegetables, making it an ideal choice for gatherings and special occasions. This adapted recipe is a delightful combination of simple ingredients and elegant flavors, showcasing the versatility of lemon in savory dishes. 🍋🥦

Ingredients:

• 1 cup baby potatoes, halved
• 1 cup cauliflower florets
• 1 cup snow peas
• 2 tablespoons butter, divided
• 1 tablespoon garlic paste
• 1 tablespoon sugar
• 1 tablespoon ginger paste
• 1 teaspoon ground coriander
• 1 tablespoon cornflour (cornstarch)
• 4 tablespoons lemon juice
• Rind of 1 lemon, finely grated
• 600 ml vegetable or chicken stock
• 4 tablespoons chopped almonds (optional, for garnish)

Instructions:

1. Prepare the Vegetables: Begin by keeping the baby potatoes and cauliflower florets warm. You can achieve this by placing them in a covered dish in a warm oven or wrapping them in a clean kitchen towel. This will ensure they remain at the perfect temperature while you prepare the rest of the dish.

2. Sauté the Snow Peas: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the snow peas and sauté for about 2-3 minutes, or until they turn bright green and are tender-crisp. Remove from the skillet and set aside.

3. Combine Vegetables: Once the snow peas are done, add them back to the skillet along with the warm baby potatoes and cauliflower florets. Toss to combine and keep warm.

4. Prepare the Lemon Glaze: In the same skillet, add the remaining 1 tablespoon of butter. Allow it to melt over medium heat. Add the garlic paste, sugar, ginger paste, and ground coriander. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant and the sugar has dissolved.

5. Thicken the Glaze: Stir in the cornflour, mixing well to combine. Gradually add the vegetable or chicken stock, stirring constantly to avoid lumps. Continue to cook until the mixture begins to thicken, which should take about 2-3 minutes.

6. Add Lemon Juice: Once the glaze has thickened, remove the skillet from the heat. Stir in the lemon juice and finely grated lemon rind. This will brighten up the glaze and enhance the overall flavor of the dish. Season to taste with salt and pepper.

7. Combine and Serve: Pour the lemon glaze over the warm vegetables, tossing gently to coat them evenly. Serve immediately, garnished with chopped almonds if desired. The vegetables can be accompanied by a basket of fresh bread to soak up the delicious glaze.

This Lemon Glazed Vegetables recipe is a perfect side dish that marries the refreshing tang of lemon with a hearty medley of vegetables, offering a burst of flavor and color to any meal. Enjoy this delightful dish with family and friends, and let the zesty lemon shine! 🌟🍽️