Lemon Graham Freeze Recipe
Description:
Indulge in a delightful, refreshing treat that perfectly embodies the essence of summer with this Lemon Graham Freeze recipe from lovewithrecipes.com. This dessert is a delicious combination of tangy lemon and creamy sweetness, making it ideal for gatherings, picnics, or simply enjoying at home.
Recipe Category: Frozen Desserts
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour
Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Evaporated Milk |
| ½ cup | Sugar |
| 2 cups | Fresh Lemon Juice |
| 4 | Graham Crackers |
| 6 | Additional Graham Crackers (for topping) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 156.7 |
| Total Fat | 3.2 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 6.8 mg |
| Sodium | 109.8 mg |
| Total Carbohydrates | 30.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 21.1 g |
| Protein | 2.6 g |
Instructions
-
Prepare the Milk Base:
Start by placing one can of evaporated milk in a mixing bowl. Ensure that your mixing bowl is chilled for optimal results, as this will help the milk whip up nicely. -
Freeze Until Soft:
Once the milk is in the bowl, use an electric mixer with beaters attached to begin mixing. Freeze the bowl for about 25 to 30 minutes, or until soft crystals start forming around the edges of the bowl. This step is crucial, as it helps create a light and airy texture in the final dessert. -
Beat the Milk:
After the freezing time, take the bowl out of the freezer and beat the milk with the mixer until stiff peaks form. This means the milk should hold its shape and not fall back down when you lift the beaters out of the mixture. -
Add Sweetness and Flavor:
Gradually add ½ cup of sugar and 2 cups of freshly squeezed lemon juice to the whipped milk. If you desire a more vibrant color, you may also add a few drops of food coloring at this stage. Mix everything thoroughly until the mixture is well combined and creamy. -
Layer the Graham Crackers:
Next, take five graham crackers and lay them flat in an ungreased 11 x 7-inch dish. These will serve as the base for your dessert, providing a delightful crunch. -
Pour the Mixture:
Carefully pour the lemon milk mixture over the graham crackers, ensuring that they are evenly coated. This layer of lemon goodness will soak into the crackers, enhancing their flavor. -
Add Topping:
Crush the remaining graham cracker into small pieces and sprinkle them generously over the top of the lemon mixture. This adds a wonderful texture and enhances the overall appearance of the dessert. -
Freeze to Firm:
Cover the dish with plastic wrap or a lid and place it in the freezer. Allow the Lemon Graham Freeze to chill until it is firm, which will take approximately 2-4 hours. For the best texture, it’s recommended to let it freeze overnight. -
Serve and Enjoy:
Once fully frozen, remove the Lemon Graham Freeze from the freezer and let it sit at room temperature for a few minutes before cutting into squares. Serve immediately and enjoy this light, tangy dessert that’s sure to impress!
This Lemon Graham Freeze is not only easy to prepare but also provides a delightful, zesty experience perfect for any occasion. Whether you’re hosting a summer gathering or just looking for a refreshing treat, this dessert will surely please everyone at the table. Enjoy the simple pleasure of this sweet and tangy delight!
