Gremolata Green Beans Recipe
Overview:
🕒 Prep Time: 5 minutes
🕒 Cook Time: 8 minutes
🕒 Total Time: 13 minutes
🥘 Yield: Serves 4
Description:
Looking for a quick, flavorful side dish that’s both vegan and bursting with fresh, zesty flavors? Look no further than these Gremolata Green Beans! This recipe, originating from lovewithrecipes.com, combines tender green beans with a vibrant gremolata made of lemon zest, parsley, garlic, and olive oil. It’s a delightful way to elevate your meal with minimal effort and maximum taste.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | green beans |
| 1 | lemon juice |
| 1 | lemon |
| 1/2 | cup fresh parsley |
| 6 | garlic cloves |
| 1/4 | tsp salt |
| 1/4 | cup extra virgin olive oil |
Nutritional Information (per serving):
- Calories: 164.4
- Fat Content: 13.7g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 157.4mg
- Carbohydrates: 10.2g
- Fiber: 4.2g
- Sugar: 1.7g
- Protein: 2.6g
Keywords:
🥦 Vegetable, 🌱 Vegan, 🚫 Free Of…, ⏲️ < 15 Mins, 🌬️ Steam, 🍴 Easy
Instructions:
-
Prepare the Gremolata:
- Start by making the gremolata. This zesty mixture will add a burst of flavor to your green beans. Remember, traditional gremolata requires hand chopping the ingredients to achieve the perfect texture and flavor.
-
Combine Ingredients:
- In a bowl, stir together the lemon zest, fresh parsley, minced garlic, and salt. This combination of citrusy zest, aromatic parsley, and pungent garlic forms the base of the gremolata.
-
Blend in Olive Oil:
- Slowly pour in the extra virgin olive oil while constantly stirring the mixture. This helps to evenly distribute the oil and ensures that it’s well blended with the other ingredients, creating a cohesive gremolata.
-
Storage:
- Once prepared, the gremolata can be stored covered in the refrigerator for up to three days. This makes it convenient for meal prep or for using leftovers in other dishes.
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Steam Green Beans:
- Steam the green beans until they are crisp-tender. This ensures that they maintain their vibrant color and crisp texture, providing the perfect base for the gremolata.
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Toss with Gremolata:
- While the green beans are still hot, toss them with two tablespoons of the prepared gremolata. The heat from the beans will help to release the flavors of the gremolata, infusing the beans with its aromatic goodness.
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Sprinkle with Lemon Juice:
- Just before serving, sprinkle the green beans with lemon juice. This adds a final touch of brightness to the dish, enhancing the flavors and refreshing the palate.
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Serve and Enjoy:
- Serve the Gremolata Green Beans hot or at room temperature. However, it’s essential to note that adding lemon juice ahead of time may cause the beans to brown, so it’s best to add it just before serving for optimal presentation.
Final Thoughts:
These Gremolata Green Beans are a delightful combination of simplicity and sophistication. With just a handful of ingredients and minimal prep time, you can create a vibrant side dish that’s sure to impress. Whether served alongside a hearty main course or enjoyed on its own, this recipe is a flavorful celebration of fresh, seasonal produce. Try it today and elevate your meal with a burst of zesty goodness!
