Zesty Lemon Grilled Hamour with Creamy Potato Mash

Grilled Hamour Recipe 🐟🍋

Overview:

• Name: Grilled Hamour
• Cook Time: 30 minutes
• Prep Time: 24 hours
• Total Time: 24 hours and 30 minutes
• Description: Dive into the flavors of this delicious Grilled Hamour recipe, perfect for a satisfying lunch or snack! 🌟

Recipe Information:

• Category: Lunch/Snacks
• Keywords: Lemon, Potato, Citrus, Fruit, Vegetable, Potluck, Savory, Weeknight, Broil/Grill, Oven
• Calories: 1157.1 per serving
• Fat Content: 67.2g
• Saturated Fat Content: 27.6g
• Cholesterol Content: 190.9mg
• Sodium Content: 432.8mg
• Carbohydrate Content: 73.6g
• Fiber Content: 17.3g
• Sugar Content: 14.3g
• Protein Content: 67.3g
• Servings: 1 grilled hamour fillet

Ingredients:

Instructions:

1. Prepare the Marinade:

   • In a bowl, mix together lemon juice, olive oil, ginger-garlic paste, anchovy sauce, anchovy fillet, dried tarragon, salt, and pepper to create a flavorful marinade.

2. Marinate the Hamour Fillet:

   Related Articles

   • 
     Cheesy Bacon-Wrapped Shrimp Delight 🍤🧀
   • 
     Easy Microwave Mock Apple Pie a la Mode Recipe
   • 
     Savory Eggplant Pancakes with Parmesan and Herbs
   • 
     Creamy Spicy Chickpea Peanut Stew
   • Place the hamour fillet in the marinade, ensuring it’s fully coated.
   • For the best results, marinate the fillet for a few hours or overnight to allow the flavors to infuse.

3. Grill the Hamour:

   • Fire up your charcoal griller to medium-high heat.
   • Place the marinated hamour fillet on the griller.
   • Grill each side for about 5-7 minutes, or until the fish is cooked through and has a beautiful char.

4. Prepare Minty Green Peas:

   • In a pan, sauté minced garlic in butter until fragrant.
   • Add the fresh mint leaves and green peas to the pan.
   • Season with salt and pepper to your taste.
   • Cook for a few minutes until the peas are tender yet vibrant in color.

5. Make Creamy Mashed Potatoes:

   • Peel and grate the potato into a pan.
   • Add milk, butter, salt, pepper, and nutmeg gradually, stirring continuously.
   • Cook over medium heat until the potatoes are soft and creamy.
   • Finish off by adding a splash of cream and chopped fresh parsley for an extra burst of flavor.

6. Assemble and Serve:

   • Arrange the grilled hamour fillet in the center of your serving plate, showcasing its enticing grill marks.
   • Serve hot with a side of Minty Green Peas, Creamy Mashed Potatoes, and a zesty 49ers Salad.
   • Don’t forget to drizzle some tangy Lemon Butter Sauce over the hamour for that extra indulgence.

7. Enjoy the Feast!

   • Sit back, relax, and savor each bite of this exquisite Grilled Hamour dish, bursting with fresh flavors and delightful textures.
   • Share with loved ones and create memorable dining experiences together! 🍽️✨

This Grilled Hamour recipe from lovewithrecipes.com is sure to become a favorite, whether for a cozy weeknight meal or a gathering with friends. Dive into the tantalizing flavors of citrusy lemon, savory anchovy, and tender hamour, all perfectly complemented by the creamy mashed potatoes and vibrant minty green peas. Bon appétit! 🎣🍋