Tasty Lemon Chicken-Potato Bake
Overview
Indulge in the vibrant flavors of this Tasty Lemon Chicken-Potato Bake, a delightful one-dish meal that marries juicy chicken with tender potatoes, all elevated by a zesty lemon infusion. This recipe is incredibly easy to prepare, making it perfect for weeknight dinners or family gatherings. The combination of dark meat, boneless breasts, and crispy potatoes creates a satisfying crunch that will surely impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (thighs, bone-in, skin-on) | 2 pieces |
| Chicken (boneless breasts) | 6 pieces |
| Baking potatoes | 3 medium |
| Olive oil | ½ cup |
| Lemons (juiced) | 2 whole |
| Pepper | to taste |
| Dried oregano | ½ teaspoon |
| Butter | 2 tablespoons |
| Lemon wedges | 1 for garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 630.3 |
| Total Fat | 47.6 g |
| Saturated Fat | 16.2 g |
| Cholesterol | 109.7 mg |
| Sodium | 182 mg |
| Carbohydrates | 37.4 g |
| Dietary Fiber | 6.9 g |
| Sugars | 1.2 g |
| Protein | 20.9 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the savory symphony of flavors to come.
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Prepare the Potatoes: Take your scrubbed baking potatoes (leaving the skins on) and place them in a glass pie pan. Cover them with another plate and microwave on 80% power for approximately 15 minutes, or use your microwave’s automatic settings for potatoes. Once cooked, slice the potatoes into 1½-inch thick rounds.
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Arrange in Baking Pan: In a large oiled baking pan, artistically arrange the sliced potatoes around the freshly cleaned chicken pieces. This arrangement allows the flavors to meld beautifully.
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Season Generously: Drizzle the chicken and potatoes with olive oil, then sprinkle with garlic salt (if desired), pepper, dried oregano, and the freshly squeezed juice of the two lemons. This seasoning will infuse the dish with a delicious zest.
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Add Butter and Lemon Wedges: Dot the dish with chunks of butter around the chicken and potatoes, adding richness to the bake. Place a lemon wedge next to the chicken to enhance the citrus flavor during cooking.
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Bake to Perfection: Transfer the baking pan to the preheated oven and allow it to bake. Baste the chicken and potatoes occasionally with the pan juices to ensure they remain moist and flavorful.
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Check for Doneness: The chicken is ready when the skin is crispy brown and the juices from the legs run clear. This typically takes about 45 minutes to an hour.
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Serve: Once done, serve your delectable chicken-potato bake alongside a fresh green salad and crusty bread, slightly toasted for dipping into the flavorful juices. For a delightful twist, consider adding hot or sweet Italian sausages either with or instead of the chicken.
Enjoy this satisfying and flavorful dish that brings comfort and taste together, perfect for any family meal or gathering!
