Lemon Baked Chicken Recipe ππ
Overview:
Lemon Baked Chicken is a delightful dish originating from the Betty Crocker 1971 recipe card set, embodying the flavors cherished by Midwesterners in the heart of the United States. This timeless recipe offers a burst of zesty lemon combined with tender chicken breasts, seasoned to perfection with butter, paprika, salt, and fresh parsley. It’s a culinary journey back in time that promises to tantalize your taste buds with each savory bite.
Ingredients:
Quantity | Ingredient |
---|---|
4 | Skinless chicken breast halves |
4 | Tablespoons butter |
1/2 | Teaspoon salt |
1/4 | Teaspoon paprika |
1/4 | Cup fresh lemon juice |
2 | Sprigs of parsley, snipped |
Nutritional Information (per serving):
- Calories: 172.6
- Fat Content: 6.9g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 85.6mg
- Sodium Content: 462.3mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 25.2g
Instructions:
-
Preheat the Oven:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Heat your oven to 425Β°F (220Β°C) to ensure it’s perfectly ready for baking.
-
Prepare the Chicken:
- Place the skinless chicken breast halves in an ungreased baking pan, ideally sized at 9 x 9 x 2 inches.
-
Add Butter:
- Spread 1 teaspoon of butter evenly on each of the four chicken breasts. This step promises a moist and flavorful outcome.
-
Season with Salt and Paprika:
- Sprinkle the salt and paprika generously over the chicken breasts, ensuring each piece is coated evenly for a burst of flavor.
-
Drizzle with Lemon Juice:
- Drizzle the fresh lemon juice over the seasoned chicken breasts. The citrusy tang will infuse the dish with a refreshing flavor profile.
-
Bake to Perfection:
- Place the baking pan, uncovered, in the preheated oven.
- Bake for 35-45 minutes or until the chicken is tender and cooked through. The aroma wafting from the oven will let you know it’s almost time to feast!
-
Garnish and Serve:
- Once the chicken is cooked to perfection, sprinkle it with the snipped parsley, adding a touch of vibrant color and freshness.
- Transfer the Lemon Baked Chicken to a serving platter and savor each succulent bite.
Serving Suggestions:
This Lemon Baked Chicken pairs beautifully with a variety of sides, including steamed vegetables, roasted potatoes, or a crisp garden salad. For a complete meal, consider serving it alongside fluffy rice or buttery mashed potatoes. The bright flavors of lemon and parsley perfectly complement any accompanying dish, making it a versatile and crowd-pleasing entree.
Conclusion:
Transport your taste buds to the nostalgic era of Betty Crocker recipes with this timeless Lemon Baked Chicken. Whether you’re hosting a family dinner or craving a comforting meal, this dish promises to deliver unparalleled flavor and satisfaction with every forkful. Embrace the simplicity and elegance of Midwestern cuisine as you embark on a culinary journey filled with zest, tenderness, and culinary excellence. Enjoy! π½οΈβ¨