Lemon Parsley Chicken Rice Recipe 🍋🌿
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Description:
Indulge in the delightful flavors of this Lemon Parsley Chicken Rice dish, where succulent chicken, fragrant lemon, and fresh parsley come together in a symphony of taste. Perfect for a quick and satisfying meal, this recipe promises to elevate your dinner table with minimal effort and maximum flavor. Let’s dive into the recipe!
Ingredients:
- 1 tablespoon butter 🧈
- 2 chicken breasts, diced 🍗
- 4 tablespoons lemon juice 🍋
- 1/3 cup rice 🍚
- 1 1/2 cups water 💧
- 2 1/2 teaspoons rosemary 🌿
- 1/8 cup fresh parsley, chopped 🌱
- 1 cup spinach leaves 🍃
- 1/2 cup cream 🥛
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for this recipe. Chop the fresh parsley, dice the chicken breasts, and measure out the rice, water, lemon juice, rosemary, spinach leaves, and cream.
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Sauté Chicken: In a skillet, melt the butter over medium heat. Once melted, add the diced chicken breasts to the skillet. Sauté the chicken until no pink remains, ensuring it is cooked through.
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Add Rice and Flavorings: To the skillet with the cooked chicken, add the rice, water, lemon juice, and rosemary. Stir well to combine all the ingredients and allow them to mingle.
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Bring to a Boil: Increase the heat to bring the mixture to a gentle boil. This will help infuse the flavors and ensure the rice cooks perfectly.
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Simmer: Once the mixture is boiling, reduce the heat to low. Cover the skillet with a lid and allow the ingredients to simmer for approximately 4 minutes. This gentle simmering process will allow the rice to absorb the flavors while cooking to perfection.
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Add Spinach Leaves: After 4 minutes of simmering, uncover the skillet and add the spinach leaves. These vibrant greens will add a pop of color and nutrition to the dish. Recover the skillet with the lid and continue to simmer for an additional 6 minutes.
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Finish with Cream and Parsley: After the final 6 minutes of simmering, remove the skillet from the heat. Stir in the cream and chopped fresh parsley, ensuring they are evenly distributed throughout the dish. The cream will add richness, while the parsley will provide a burst of freshness.
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Serve and Enjoy: Your Lemon Parsley Chicken Rice is now ready to be served! Plate it up and savor the delightful combination of flavors with each mouthful. This dish pairs perfectly with a crisp salad or steamed vegetables for a complete meal.
Nutritional Information (per serving):
- Calories: 459.4
- Fat: 21.5g
- Saturated Fat: 9.2g
- Cholesterol: 94.2mg
- Sodium: 102.9mg
- Carbohydrates: 40.8g
- Fiber: 0.9g
- Sugar: 0.4g
- Protein: 24.1g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as bell peppers or peas for extra color and nutrients.
- For a lighter version, you can substitute the cream with coconut milk or a dairy-free alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and convenient meal option.
- Experiment with different herbs and spices to create unique flavor variations. Thyme, oregano, or basil would all complement the lemon and parsley beautifully.
Enjoy the delightful flavors of this Lemon Parsley Chicken Rice recipe, perfect for busy weeknights or leisurely dinners alike!
