Classic Cocktail Sauce Recipe

Overview:

This Classic Cocktail Sauce recipe from lovewithrecipes.com is a delightful blend of tangy ketchup, zesty lemon, and aromatic herbs, perfect for complementing your favorite seafood dishes. It’s not only delicious but also low in protein, low in cholesterol, and healthy, making it an ideal addition to your culinary repertoire. Plus, it’s super easy to whip up, requiring just a few simple ingredients and minimal prep time!

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Yield: 1 1/2 cups
• Serving: 1

Ingredients:

• 1 cup ketchup
• 1/4 cup finely chopped celery
• 2 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon
• 1/2 tablespoon chopped cilantro
• 2 teaspoons chopped dill
• Black pepper, to taste

Instructions:

1. Gather Your Ingredients:

Ensure you have all the ingredients listed above. Fresh is best, especially when it comes to citrus like lemon zest and juice, as it brings out the vibrant flavors in the sauce.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

2. Prepare the Ingredients:

• Ketchup: Measure out 1 cup of ketchup, opting for a high-quality brand for the best flavor.
• Celery: Finely chop 1/4 cup of celery, providing a crunchy texture and subtle flavor to the sauce.
• Lemon Juice: Squeeze enough lemons to obtain 2 tablespoons of fresh lemon juice, ensuring a zesty and tangy taste.
• Lemon Zest: Grate the zest of 1 lemon, being careful to only include the outer, aromatic layer.
• Cilantro and Dill: Chop 1/2 tablespoon of cilantro and 2 teaspoons of dill, adding herbal notes to the sauce.
• Black Pepper: Prepare black pepper according to your taste preferences, adding a hint of spice to balance the flavors.

3. Mix the Ingredients:

In a small mixing bowl, combine the ketchup, chopped celery, freshly squeezed lemon juice, lemon zest, chopped cilantro, chopped dill, and black pepper.

4. Blend Well:

Use a spoon or spatula to thoroughly mix all the ingredients together. Ensure that the flavors are evenly distributed throughout the sauce, creating a harmonious balance of tanginess and herbal freshness.

5. Chill and Serve:

Once mixed, cover the bowl with plastic wrap or a lid and chill the cocktail sauce in the refrigerator until you’re ready to use it. Chilling allows the flavors to meld together, enhancing the taste of the sauce.

6. Enjoy!

Serve this classic cocktail sauce alongside your favorite seafood dishes, such as shrimp cocktail, crab cakes, or oysters on the half shell. Its vibrant flavors and zesty kick will elevate any seafood experience, delighting your taste buds with every bite.

Nutritional Information (per serving):

• Calories: 173.1
• Fat Content: 0.8g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 1861.7mg
• Carbohydrate Content: 44.6g
• Fiber Content: 1.7g
• Sugar Content: 38.8g
• Protein Content: 3.4g

Key Features:

• Low Protein: Suitable for individuals watching their protein intake.
• Low Cholesterol: Ideal for those mindful of their cholesterol levels.
• Healthy: Packed with fresh ingredients and minimal additives.
• Quick & Easy: Ready in less than 30 minutes, perfect for busy days or last-minute gatherings.

So, why settle for store-bought cocktail sauce when you can easily whip up this homemade version in just a few minutes? Enjoy the satisfaction of knowing exactly what goes into your sauce, and treat yourself to the fresh, vibrant flavors of this Classic Cocktail Sauce recipe! 🍤🍋