Lemon Herb Pork Chops Recipe
Overview:
Indulge in the tantalizing flavors of Lemon Herb Pork Chops, a delightful dish bursting with zesty lemon, aromatic herbs, and succulent pork chops. With just a few simple steps, you can create a savory masterpiece that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines ease of preparation with exquisite taste, making it a must-have in your culinary repertoire.
- Name: Lemon Herb Pork Chops
- Category: Pork
- Keywords: Meat, < 60 Mins, Easy
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Servings: 4
- Calories per Serving: 262.4
- Aggregated Rating: 3 Stars
- Review Count: 1
Ingredients:
- 4 pork chops
- 1 1/2 lemons, rind of
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon pepper
- 4 cloves garlic
Instructions:
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Prepare the Rub:
- Begin by creating the flavorful rub for the pork chops. In a small bowl, combine the minced garlic, grated lemon peel (rind), dried rosemary, salt, sage, and pepper. Mix well to ensure all the ingredients are evenly distributed.
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Trim the Pork Chops:
- Before applying the rub, trim any excess fat from the pork chops using a sharp knife. This step ensures that your pork chops cook evenly and reduces any excess grease.
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Apply the Rub:
- Now, it’s time to infuse the pork chops with the aromatic flavors of the herb and lemon rub. Take each pork chop and generously coat both sides with the prepared rub mixture. Ensure that the rub is evenly distributed for maximum flavor impact.
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Grill or Bake:
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You have two equally delicious options for cooking your Lemon Herb Pork Chops – grilling or baking. Choose the method that suits your preference and kitchen setup.
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Grilling Method:
- Preheat your grill to medium-high heat. Once hot, place the seasoned pork chops on the grill grates and cook for approximately 20-25 minutes, flipping halfway through. Grill until the pork chops reach an internal temperature of 145°F (63°C), ensuring they are cooked through but still juicy and tender.
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Baking Method:
- Alternatively, preheat your oven to 350°F (175°C). Place the seasoned pork chops on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Bake in the preheated oven for approximately 35-40 minutes, or until the pork chops are cooked through and beautifully golden brown.
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Serve and Enjoy:
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Once cooked to perfection, remove the Lemon Herb Pork Chops from the grill or oven and allow them to rest for a few minutes. This resting period allows the juices to redistribute, resulting in tender, juicy pork chops.
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Serve your Lemon Herb Pork Chops hot alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp garden salad. Garnish with additional lemon slices or fresh herbs for a vibrant presentation.
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Gather your loved ones around the table and savor each mouthwatering bite of these delectable Lemon Herb Pork Chops. With their irresistible flavor and tender texture, they’re sure to become a family favorite!
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Nutritional Information (Per Serving):
- Calories: 262.4
- Total Fat: 20g
- Saturated Fat: 7.5g
- Cholesterol: 68.8mg
- Sodium: 347.5mg
- Total Carbohydrates: 1.4g
- Fiber: 0.4g
- Sugar: 0.1g
- Protein: 18.2g
Final Thoughts:
Elevate your dinner table with the irresistible flavors of Lemon Herb Pork Chops. Whether you’re hosting a family gathering or simply treating yourself to a delicious meal, this recipe is guaranteed to impress. With its simple preparation and exquisite taste, it’s a dish that’s sure to become a staple in your kitchen. Enjoy the citrusy zest and aromatic herbs in every savory bite of these mouthwatering pork chops! 🍋🌿
