No-Fat Tartar Sauce π
Recipe Details
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: 8
- Yield: 2 cups
- Category: Vegetable
- Keywords: < 15 Mins, No Cook, Refrigerator, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | fat-free mayonnaise |
| 3 | low-fat mayonnaise |
| 3 | skim milk |
| 1 | onions |
| 1/4 | scallions |
| 1/4 | fresh lemon juice |
| 1/4 | dill pickle |
| 1 | pimientos |
| – | red bell pepper |
| – | fresh parsley |
| – | watercress |
| – | Dijon mustard |
Nutritional Information (per serving)
- Calories: 34.4
- Fat: 1g
- Saturated Fat: 0.2g
- Cholesterol: 3.3mg
- Sodium: 289.5mg
- Carbohydrates: 6.3g
- Fiber: 1g
- Sugar: 3.5g
- Protein: 0.6g
Instructions
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Combine Ingredients: In a small bowl, combine all the ingredients including fat-free mayonnaise, low-fat mayonnaise, skim milk, onions, scallions, fresh lemon juice, dill pickle, pimientos, red bell pepper, fresh parsley, watercress, and Dijon mustard.
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Mix Well: Stir the ingredients well until they are thoroughly combined, ensuring an even distribution of flavors throughout the tartar sauce.
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Chill: Cover the bowl and refrigerate the tartar sauce for at least 30 minutes before serving. Chilling allows the flavors to meld together, enhancing the taste and texture of the sauce.
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Serve: Once chilled, remove the tartar sauce from the refrigerator and serve it alongside your favorite dishes such as fish, seafood, or vegetable platters.
Recipe Notes
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Customization: Feel free to adjust the ingredients according to your taste preferences. You can add more lemon juice for a tangier flavor or increase the amount of dill pickle for a stronger pickle taste.
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Storage: Store any leftover tartar sauce in an airtight container in the refrigerator for up to one week. Be sure to give it a quick stir before each use to redistribute any separated ingredients.
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Versatility: This no-fat tartar sauce is not only delicious with seafood but also makes a tasty dip for fresh vegetables or a flavorful spread for sandwiches and wraps.
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Health Conscious: With its low-fat and fat-free ingredients, this tartar sauce is a healthier alternative to traditional mayonnaise-based sauces, making it suitable for those watching their fat and calorie intake without compromising on flavor.
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Presentation: Garnish the tartar sauce with a sprinkle of fresh parsley or a slice of lemon for an attractive presentation that enhances the visual appeal of your dishes.
By following this simple recipe, you can whip up a batch of flavorful no-fat tartar sauce that is sure to impress your family and friends at your next gathering! Enjoy the tangy goodness without any guilt.
