Zesty Lemon-Infused Asparagus Delight 🍋🌿

Lemon Asparagus II Recipe

Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 2

Description:

Simple, easy, quick, and bursting with flavor, Lemon Asparagus II is a delightful dish that’s perfect for any occasion. Whether you prefer to enjoy it plain or with a dab of butter or margarine, these lemon-infused asparagus spears are guaranteed to tantalize your taste buds with their freshness and zest.

Recipe Category:

Vegetable 🥦

Keywords:

Canadian, Low Protein, Vegan, Low Cholesterol, Healthy, Free Of…, < 15 Mins, Steam, Easy 🌱

Ingredients:

Nutrition Facts (per serving):

• Calories: 84.9
• Fat Content: 0.9g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 0mg
• Sodium Content: 51.2mg
• Carbohydrate Content: 17.7g
• Fiber Content: 8.5g
• Sugar Content: 4.7g
• Protein Content: 9g

Instructions:

1. Prepare the Asparagus:

   • Begin by washing the asparagus thoroughly under cold water.
   • Snap off the tough bottom stem of each spear and discard.

2. Boil Water:

   • In a fairly large saucepan, bring 1 1/2 cups of water to a rolling boil. Ensure the saucepan is large enough to accommodate the asparagus spears laid flat.

3. Add Flavorings:

   • Slice the lemon into rounds and place them in the saucepan with the boiling water.
   • Sprinkle the oregano into the water to infuse it with aromatic herbal flavors.

4. Cook the Asparagus:

   • Once the water is at a vigorous boil, carefully add the prepared asparagus spears to the saucepan.
   • Cover the saucepan with a lid and let the asparagus cook for approximately 3 minutes. Ensure they are submerged in the boiling water.

5. Check for Doneness:

   • After 3 minutes, remove the lid and check the asparagus. They should be heated through but still crisp and vibrant green in color.
   • If desired, you can test the doneness by piercing the spears with a fork; they should offer slight resistance but remain tender.

6. Serve Hot:

   • Transfer the cooked asparagus to a serving platter, arranging them neatly.
   • Optionally, add a small pat of butter or margarine on top of the hot asparagus for extra richness, though the dish is delicious even without it.

7. Enjoy!

   • Lemon Asparagus II is best enjoyed immediately while still warm and flavorful. Serve as a side dish alongside your favorite main course, or enjoy it on its own for a light and nutritious meal.

This recipe for Lemon Asparagus II is a delightful way to elevate the natural flavors of asparagus with the bright citrusy notes of lemon and aromatic hints of oregano. Quick to prepare and bursting with health benefits, it’s a perfect addition to any meal, providing a delicious and nutritious boost to your culinary repertoire! 🍋🌿