Tender Lemon Chicken Recipe
Overview:
Treat your taste buds to the tantalizing flavors of our Tender Lemon Chicken recipe, a delightful dish that effortlessly combines succulent chicken with zesty lemon undertones. With a cook time of just 30 minutes, this recipe is perfect for busy weeknights when you crave something both delicious and wholesome. Let’s dive into the details of how to create this culinary masterpiece!
Key Information:
- Preparation Time: 8 minutes
- Cook Time: 30 minutes
- Total Time: 38 minutes
- Servings: 4
- Calories per Serving: 270
- Recipe Category: Chicken
- Keywords: Poultry, Meat, < 60 Mins, Stove Top, Easy
Ingredients:
Here’s what you’ll need to whip up this mouthwatering dish:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 cloves | Garlic |
| 3 | Chicken breast halves |
| 4 cups | Chicken broth |
| 1 1/4 cup | Lemon juice |
| 1/4 cup | Fresh parsley, chopped |
| 3/4 cup | Celery, chopped |
| 1/2 tsp | Black pepper |
| 2 tsp | Cornstarch |
| 1/4 cup | Water |
Instructions:
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Saute Onion and Garlic: Heat a Dutch oven over medium heat and sautΓ© the finely chopped onion and minced garlic in a splash of oil until they turn translucent and aromatic. This step lays the flavorful foundation for your dish.
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Brown the Chicken: Next, add the chicken breast halves to the Dutch oven and lightly brown them on both sides. This step helps to lock in the juices and develop a rich flavor profile.
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Add Remaining Ingredients: Once the chicken is lightly browned, it’s time to add in the remaining ingredients. Pour in the chicken broth, lemon juice, chopped parsley, diced celery, and sprinkle in the black pepper. These ingredients will infuse your chicken with vibrant citrus notes and aromatic herbs.
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Simmer to Perfection: Bring the mixture to a gentle boil, then reduce the heat to low and cover the Dutch oven tightly with a lid. Allow the chicken to simmer in the flavorful broth for approximately 35 minutes, ensuring it cooks to tender perfection. If the liquid reduces too much, simply add more chicken broth to maintain the desired consistency.
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Thicken the Sauce: Once the chicken is cooked through and tender, remove it from the Dutch oven and set it aside on a plate. In a small bowl, mix the cornstarch with water until smooth, then gradually pour the mixture into the simmering sauce, stirring constantly. This will help thicken the sauce to a luscious consistency.
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Final Touch: Return the chicken to the Dutch oven, coating it generously with the thickened lemon sauce. Allow the chicken to simmer in the sauce for an additional minute, allowing all the flavors to meld together beautifully.
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Serve and Enjoy: Transfer the Tender Lemon Chicken to a serving platter and garnish with fresh parsley leaves for an extra pop of color and flavor. This dish pairs perfectly with steamed rice or roasted vegetables for a wholesome and satisfying meal.
Nutritional Information (per serving):
- Calories: 270
- Total Fat: 17.5g
- Saturated Fat: 3.4g
- Cholesterol: 46.4mg
- Sodium: 303.1mg
- Total Carbohydrates: 10.6g
- Fiber: 1.3g
- Sugar: 2.7g
- Protein: 17.8g
Final Thoughts:
With its tender chicken, vibrant lemon flavor, and aromatic herbs, our Tender Lemon Chicken recipe is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a guaranteed crowd-pleaser. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
