Zesty Lemon Infused Roast: A Succulent Delight 🍋

Lemon Pot Roast Recipe 🍋

Description: Indulge in the succulent flavors of this Lemon Pot Roast recipe, a delightful creation from lovewithrecipes.com. It’s a perfect choice for a cozy weeknight dinner, combining the tanginess of lemon with savory roast goodness.

• Cook Time: 2 hours
• Prep Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Servings: 4

Ingredients:

• 2 1/2 lbs roast
• 1 1/2 cups water
• 1/2 cup lemon juice
• 1 onion, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp marjoram
• 1 garlic clove, minced
• 1 lemon, sliced
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped

Instructions:

1. Prepare the Roast: Place the roast in a shallow pan or marinating container.

   Related Articles

   • 
     Ancho Chili Winter Salsa: Spicy Southwest Flavor Burst
   • 
     Slow-Cooked Pork Carnitas: Tender Mexican Taco Filling
   • 
     Golden Raisin Pudding Delight
   • 
     Savory Asparagus-Stuffed Chicken Breasts with Parmesan Crust
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Make the Marinade: In a medium bowl, combine water, lemon juice, chopped onion, salt, black pepper, marjoram, minced garlic, lemon slices, and olive oil.

3. Marinate the Roast: Pour the marinade over the roast, ensuring it’s evenly coated. Cover the container and refrigerate for at least 4 hours, allowing the flavors to meld together. For best results, marinate for up to 24 hours.

4. Preheat the Oven: When ready to cook, preheat your oven to 325°F (163°C).

5. Roast the Meat: Remove the roast from the marinade and place it in a roasting pan. Discard any excess marinade.

6. Bake: Cover the roasting pan with aluminum foil or a lid and bake the roast in the preheated oven for 1 1/2 to 2 hours, or until it’s tender and easily pierced with a fork.

7. Serve: Once cooked to perfection, transfer the roast to a serving platter. Garnish with fresh parsley for an extra burst of flavor. Slice the roast and serve hot, accompanied by your favorite sides.

Nutritional Information (per serving):

• Calories: 743.6
• Fat: 55.5g
  • Saturated Fat: 22.5g
• Cholesterol: 195.6mg
• Sodium: 751.8mg
• Carbohydrates: 5.8g
  • Fiber: 0.6g
  • Sugar: 1.9g
• Protein: 52.6g

Enjoy Your Lemon Pot Roast Feast! 🍽️