Lemon Pot Roast Recipe ๐
Description: Indulge in the succulent flavors of this Lemon Pot Roast recipe, a delightful creation from lovewithrecipes.com. It’s a perfect choice for a cozy weeknight dinner, combining the tanginess of lemon with savory roast goodness.
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 4
Ingredients:
- 2 1/2 lbs roast
- 1 1/2 cups water
- 1/2 cup lemon juice
- 1 onion, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp marjoram
- 1 garlic clove, minced
- 1 lemon, sliced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
Instructions:
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Prepare the Roast: Place the roast in a shallow pan or marinating container.
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Make the Marinade: In a medium bowl, combine water, lemon juice, chopped onion, salt, black pepper, marjoram, minced garlic, lemon slices, and olive oil.
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Marinate the Roast: Pour the marinade over the roast, ensuring it’s evenly coated. Cover the container and refrigerate for at least 4 hours, allowing the flavors to meld together. For best results, marinate for up to 24 hours.
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Preheat the Oven: When ready to cook, preheat your oven to 325ยฐF (163ยฐC).
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Roast the Meat: Remove the roast from the marinade and place it in a roasting pan. Discard any excess marinade.
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Bake: Cover the roasting pan with aluminum foil or a lid and bake the roast in the preheated oven for 1 1/2 to 2 hours, or until it’s tender and easily pierced with a fork.
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Serve: Once cooked to perfection, transfer the roast to a serving platter. Garnish with fresh parsley for an extra burst of flavor. Slice the roast and serve hot, accompanied by your favorite sides.
Nutritional Information (per serving):
- Calories: 743.6
- Fat: 55.5g
- Saturated Fat: 22.5g
- Cholesterol: 195.6mg
- Sodium: 751.8mg
- Carbohydrates: 5.8g
- Fiber: 0.6g
- Sugar: 1.9g
- Protein: 52.6g
Enjoy Your Lemon Pot Roast Feast! ๐ฝ๏ธ
