Martinied Olives Recipe 🍸
Introduction
Indulge in the exquisite flavors of Martinied Olives – a delightful concoction of briny green olives soaked in a tantalizing blend of vodka, dry vermouth, and zesty lemon. This recipe promises a burst of flavor with every bite, making it an ideal choice for snacking or entertaining guests. Whether you’re hosting a gathering or simply craving a flavorful treat, these Martinied Olives are sure to impress!
Recipe Overview
- Name: Martinied Olives
- Preparation Time: 1 hour 5 minutes
- Total Time: 1 hour 5 minutes
- Category: Lunch/Snacks
- Keywords: Low Protein, Low Cholesterol, Weeknight, Refrigerator, < 4 Hours, Easy
- Yield: 3 cups
Ingredients
- 3 cups green olives
- 4 ounces vodka
- 2 ounces dry vermouth
- 1 1/2 tablespoons lemon juice
- Zest of 1 lemon
Nutrition Facts (Per Serving)
- Calories: 240.5
- Fat: 20.6g
- Saturated Fat: 2.7g
- Cholesterol: 0mg
- Sodium: 2091.7mg
- Carbohydrates: 6.1g
- Fiber: 4.7g
- Sugar: 1g
- Protein: 1.4g
Instructions
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Rinse the Olives: Begin by rinsing the green olives under cold running water to remove any excess brine. Drain them well and transfer them to a large mixing bowl.
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Prepare the Marinade: In a separate bowl, combine the vodka, dry vermouth, freshly squeezed lemon juice, and the zest of one lemon. Stir the mixture well to ensure all the flavors are fully incorporated.
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Marinate the Olives: Pour the prepared marinade over the olives in the mixing bowl. Make sure the olives are fully submerged in the flavorful liquid. Gently toss the olives to coat them evenly with the marinade.
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Chill and Infuse: Cover the bowl with plastic wrap or a lid and refrigerate the olives for at least 1 hour. This allows the olives to absorb the delicious flavors of the marinade, resulting in a more intense taste experience.
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Serve and Enjoy: After chilling, remove the Martinied Olives from the refrigerator and transfer them to a serving dish. Garnish with additional lemon zest if desired. These flavorful olives are now ready to be enjoyed as a delicious snack or appetizer.
Tips for Success
- For an extra kick of flavor, you can add a few crushed garlic cloves or fresh herbs like rosemary or thyme to the marinade.
- Use high-quality olives for the best taste and texture. Choose olives that are firm and plump, without any signs of bruising or discoloration.
- Experiment with different types of olives to create unique flavor combinations. Try using a mix of green and black olives for a visually appealing presentation.
- Serve the Martinied Olives alongside your favorite cheeses, cured meats, and crusty bread for a delightful antipasto platter.
Conclusion
With just a few simple ingredients and minimal effort, you can create a gourmet snack that is sure to impress. Whether you’re hosting a cocktail party or enjoying a cozy night in, these Martinied Olives are the perfect way to elevate any occasion. So why wait? Whip up a batch today and treat yourself to a burst of flavor with every bite!
