Lemon Jelly with Frosted Grapes 🍋🍇

Overview:

Indulge in the delightful fusion of tangy lemon jelly paired with the sweetness of frosted grapes. This recipe is not only quick and easy to prepare but also packs a punch of flavor that will leave your taste buds craving for more. Whether you’re hosting a summer gathering or simply looking for a refreshing dessert, this Lemon Jelly with Frosted Grapes is sure to impress!

• Recipe Name: Lemon Jelly with Frosted Grapes
• Recipe Category: Dessert
• Keywords: Berries, Fruit, Australian, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Summer, < 30 Mins, Refrigerator, Stove Top, Easy, Inexpensive
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 599.9 per serving
• Aggregated Rating: 5 stars
• Review Count: 1 review

Ingredients:

• 5 lemons
• 275g caster sugar
• 2 gelatin leaves
• 4 cups of green seedless grapes
• 25g caster sugar

Instructions:

1. Prepare Jelly Moulds:

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   • Gather 4x150ml jelly moulds.

2. Make Lemon Jelly:

   • In a saucepan, combine the caster sugar, juice, and zest of lemons with 600ml of water.
   • Warm the mixture gently until the sugar dissolves completely.
   • Continue heating for an additional 2-3 minutes.
   • Remove the pan from heat and sprinkle gelatin over the mixture.
   • Let it sit for 2-3 minutes until the gelatin becomes spongy.
   • Return the pan to very low heat and warm for another 2-3 minutes until the gelatin melts, ensuring it doesn’t boil.
   • Strain the mixture through a nylon sieve, then through muslin for an exceptionally clear jelly.
   • Allow the jelly to cool, stirring occasionally, then pour it into the prepared jelly moulds.

3. Chill Jelly:

   • Place the moulds in the refrigerator and let the jelly set for 6-8 hours or overnight.

4. Unmould Jellies:

   • To unmould the jellies, dip the base of each mould in warm water for 10 seconds.
   • Carefully turn out the jellies onto individual serving plates.

5. Prepare Frosted Grapes:

   • Coat a plate with caster sugar and place the egg white in a bowl.
   • Dip each grape into the egg white, then coat them generously with sugar.
   • Set the frosted grapes aside to dry.

6. Serve and Enjoy:

   • Decorate each plate of lemon jelly with a bunch of frosted grapes for an elegant presentation.
   • Serve chilled and savor the refreshing combination of flavors.

This Lemon Jelly with Frosted Grapes recipe is not only a feast for the taste buds but also a treat for the eyes, making it perfect for any occasion. Enjoy the burst of citrusy goodness complemented by the delicate sweetness of frosted grapes in every spoonful!