Lemon Masala Chicken – A Flavorful Lemon Chicken Curry
Introduction
Lemon Masala Chicken is a delightful, medium-spiced chicken curry that combines the tanginess of lemon with the warmth of traditional Indian spices. This dish is known for its fragrant aroma and vibrant flavors, making it a popular choice for those who enjoy a dish with a rich, tangy twist. Perfect for a comforting meal with family or friends, it features succulent chicken pieces coated in a luscious blend of spices, cooked to perfection and served with fresh coriander for an added burst of flavor.
This Lemon Masala Chicken recipe is not only full of bold flavors but also offers a great option for those who are lactose intolerant, as it is completely lactose-free. Whether you’re making it for a weeknight dinner or a special gathering, this recipe is sure to impress.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken (on the bone or thigh fillets) | 8 pieces |
| Chilli powder | 1 tsp |
| Turmeric | 1 tsp |
| Garam masala | 1 tsp |
| Ground coriander | 1 tsp |
| Black pepper | 1/2 tsp |
| Salt | To taste |
| Lemon juice | 2 tbsp |
| Oil (for cooking) | 1 tbsp |
| Cumin seeds | 1 tsp |
| Onion (sliced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Fresh ginger (minced) | 1-inch piece |
| Green chillies (sliced) | 2-3 pieces |
| Curry leaves | 8-10 leaves |
| Lemon (sliced) | 2 slices |
| Fresh coriander (chopped) | For garnish |
Allergen Information
- Lactose-Free: This dish contains no dairy products, making it suitable for those who are lactose intolerant.
- Gluten-Free: There are no gluten-containing ingredients in this recipe.
- Nut-Free: The recipe is free from any nuts, making it safe for those with nut allergies.
Dietary Preferences
- Lactose-Free
- Gluten-Free
- Nut-Free
- Halal (if chicken is sourced appropriately)
Preparation Instructions
-
Marinate the Chicken:
In a large bowl, place the chicken pieces (either on the bone or thigh fillets) and sprinkle them with chilli powder, turmeric, garam masala, ground coriander, black pepper, salt, and lemon juice. Toss everything together to coat the chicken well in the spices. Let it sit and marinate for about 10 minutes to allow the flavors to meld together. -
Prepare the Tempering:
Heat 1 tablespoon of oil in a large pan over medium heat. Once hot, add cumin seeds and cook them until they start to sizzle and release a fragrant aroma. This step enhances the depth of flavor in your curry. -
Sauté the Onions:
Add the sliced onion to the pan and stir it through the oil and cumin seeds. Let it cook, stirring occasionally, until the onions turn golden brown, which should take about 5-7 minutes. -
Add Garlic, Ginger, and Chilies:
Once the onions are golden, stir in the minced garlic, followed by the minced ginger and sliced green chilies. Cook for another minute, letting the garlic and ginger soften and release their fragrances. -
Add Curry Leaves:
Add the curry leaves to the pan. These aromatic leaves contribute a unique flavor to the dish and enhance its authenticity. -
Cook the Chicken:
Now, add the marinated chicken pieces to the pan. Stir the chicken into the spice mixture on a high heat to seal the meat. This step ensures the chicken locks in its juices and flavors. Once the chicken is sealed, reduce the heat to low. -
Simmer:
Place the two slices of lemon on top of the chicken and cover the pan with a lid. Allow the chicken to cook through, which will take between 20 to 40 minutes depending on whether you’re using bone-in chicken or boneless thigh fillets. Stir occasionally to make sure the chicken cooks evenly and doesn’t stick to the bottom of the pan. -
Check for Doneness:
After about 20 minutes, check if the chicken is cooked through. The meat should be tender and easily pulling away from the bone if using bone-in pieces. If using boneless chicken, it should be completely cooked through and juicy. -
Finishing Touches:
Once the chicken is done, remove the pan from the heat and squeeze the juice of the remaining lemon over the chicken. This adds a refreshing zesty flavor to balance the spices. Garnish with freshly chopped coriander for a burst of color and added freshness. -
Serve:
Your Lemon Masala Chicken is now ready to be served! It pairs beautifully with steamed rice, naan, or even a light salad for a complete meal.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 25g |
| Fat | 18g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sugars | 2g |
| Sodium | 280mg |
Tips and Variations
-
Adjust Spice Levels: If you prefer a milder version of this dish, you can reduce the number of green chilies or even omit them entirely. For a spicier dish, increase the amount of chilli powder or add more green chilies.
-
Bone-In vs. Boneless Chicken: Bone-in chicken provides a richer flavor and tends to stay more juicy throughout the cooking process. However, boneless thigh fillets cook faster and are equally flavorful.
-
Add Vegetables: For a heartier meal, you can add vegetables like peas, carrots, or potatoes during the cooking process. These will absorb the flavors of the curry, making the dish even more satisfying.
-
Use Coconut Milk: If you prefer a creamier, slightly sweetened version of this dish, you can add a splash of coconut milk towards the end of the cooking process. This will add a rich, tropical flavor that complements the tanginess of the lemon.
Conclusion
This Lemon Masala Chicken is an irresistible fusion of bright, zesty lemon and the earthy warmth of Indian spices. It’s an easy-to-make, flavorful dish that’s perfect for busy weeknights or special gatherings. With its tangy lemony kick and the depth of the spices, this dish is sure to become a family favorite. The lactose-free nature of the recipe makes it an excellent choice for those with dietary restrictions, ensuring that everyone can enjoy a deliciously spiced meal.
Enjoy your culinary creation with a side of your favorite bread or rice, and you’ll be in for a treat. The vibrant and bold flavors are truly a celebration of Indian-inspired cuisine that you’ll want to recreate again and again!
