Lemon Meringue Pie
🕒 Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Description:
Indulge in the delightful flavors of this Lemon Meringue Pie recipe, perfect for any occasion! This recipe brings together a tangy lemon filling with a fluffy meringue topping, creating a heavenly dessert that will leave everyone wanting more.
Recipe Category: Pie 🥧
Keywords: Dessert, Low Protein, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 430.6
- Fat Content: 16.7g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 115.9mg
- Sodium Content: 323.6mg
- Carbohydrate Content: 66.5g
- Fiber Content: 0.7g
- Sugar Content: 46.5g
- Protein Content: 5.2g
Ingredients:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 1/2 cups boiling water
- 2 tbsp fresh lemon rind
- 1/3 cup fresh lemon juice
- 3 eggs, separated
- 2 tbsp butter
- 6 tbsp granulated sugar (for meringue)
Instructions:
-
Preheat the oven: Begin by preheating your oven to 325°F (165°C).
-
Prepare the filling: In a medium-sized heavy saucepan, combine 1 cup of granulated sugar, cornstarch, and salt. Mix until well blended.
-
Thicken the mixture: Gradually add the boiling water to the sugar mixture, stirring constantly. Cook over moderate heat until the mixture thickens.
-
Add lemon flavor: Stir in the fresh lemon rind and lemon juice to the thickened mixture.
-
Prepare the egg yolks: In a small bowl, beat the egg yolks until foamy. Add a small amount of the hot lemon mixture to the beaten egg yolks, stirring constantly.
-
Combine the mixtures: Pour the egg mixture into the lemon mixture in the saucepan, stirring continuously.
-
Add butter and cook: Add the butter to the mixture and continue cooking and stirring until the mixture becomes very thick.
-
Prepare the pie crust: Pour the thickened lemon filling into a baked pie shell.
-
Make the meringue: In a medium-sized mixing bowl, beat the egg whites with an electric mixer until thickened. Gradually add the remaining 6 tablespoons of granulated sugar and beat until stiff peaks form.
-
Top the pie with meringue: Using a spatula, cover the pie with the prepared meringue, ensuring to seal all the edges. Create decorative peaks on the meringue with a spoon.
-
Bake the pie: Place the pie in the preheated oven and bake until the meringue topping is lightly browned, approximately 10 minutes.
-
Cool and serve: Allow the pie to cool completely before serving. Once cooled, slice and enjoy the delicious Lemon Meringue Pie with friends and family!
This Lemon Meringue Pie recipe is a delightful treat that combines the zesty freshness of lemons with the sweetness of meringue, creating a perfect balance of flavors and textures. Whether it’s for a special occasion or a simple weeknight dessert, this pie is sure to impress!
