Lemon Chicken Montreal Recipe
🍋🍗🌶️
Preparation Time: 1 hour
Cooking Time: 35 minutes
Total Time: 1 hour 35 minutes
Servings: 4
Ingredients:
- 4 boneless chicken breasts
- 2 lemons
- 1 lemon (juiced)
- 1/2 cup olive oil
- 2-3 tablespoons Montreal Chicken seasoning
Nutrition Facts (per serving):
- Calories: 657.8
- Fat: 44.4g
- Saturated Fat: 9.3g
- Cholesterol: 92.8mg
- Sodium: 107.8mg
- Carbohydrates: 41.5g
- Fiber: 9.5g
- Sugar: 1.5g
- Protein: 36g
Instructions:
- In a large bowl or freezer bag, combine lemon juice and olive oil.
- Add the chicken breasts to the marinade, ensuring they are well coated, and let them marinate for 1-2 hours in the refrigerator.
- Preheat your oven to 350°F (175°C).
- Remove the chicken breasts from the marinade and place them in a baking dish.
- Sprinkle the Montreal Chicken seasoning generously over the chicken breasts.
- Optionally, you can reserve some of the marinade to drizzle over the chicken as it bakes, enhancing the flavor.
- Garnish the chicken with slices of lemon for added freshness and presentation.
- Bake the chicken in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving to allow the juices to redistribute.
Serving Suggestions:
- Serve the Lemon Chicken Montreal hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
- Garnish with additional lemon slices and chopped fresh herbs, such as parsley or cilantro, for a burst of color and flavor.
- This dish pairs well with a crisp white wine or a refreshing lemonade for a delightful meal experience.
Tips:
- For a spicier kick, you can add a pinch of red pepper flakes or cayenne pepper to the Montreal Chicken seasoning.
- Ensure the chicken breasts are evenly coated with the marinade for maximum flavor penetration.
- If you’re short on time, you can marinate the chicken for at least 30 minutes, although longer marination will result in more flavorful chicken.
- Use a meat thermometer to check for doneness, ensuring the chicken reaches an internal temperature of 165°F (75°C) before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for a quick and delicious meal option.
Enjoy the zesty flavors of this Lemon Chicken Montreal recipe, perfect for a weeknight dinner or special occasion!
