Delightfully Refreshing Lemon Mousse Pie Recipe
Overview
Indulge in the luscious flavors of a Lemon Mousse Pie, a delightful dessert that perfectly balances sweetness and tanginess. This recipe, which I’ve sourced from a beloved collection, is sure to become a favorite in your household, especially when paired with a layer of fresh fruit at the bottom. The light and airy mousse filling, complemented by a buttery crust, creates a harmonious combination that will leave your guests wanting more. Whether it’s for a special occasion or simply a weekend treat, this pie is the perfect way to brighten your day.
Recipe Details
| Category | Pie |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 1 hour 20 minutes |
| Total Time | 1 hour 40 minutes |
| Servings | 8 servings |
| Description | A light and refreshing dessert with a creamy lemon filling that’s perfect for warm weather. Consider adding fresh berries or fruit preserves at the bottom of the pie crust for an extra burst of flavor. |
Nutritional Information
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 347.8 kcal |
| Total Fat | 26.1 g |
| Saturated Fat | 14.8 g |
| Cholesterol | 71.9 mg |
| Sodium | 199.3 mg |
| Total Carbohydrates | 25.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 15.8 g |
| Protein | 4.2 g |
Ingredients
To prepare this delightful Lemon Mousse Pie, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Unflavored gelatin | 1 tablespoon |
| Lemon juice | 1 cup |
| Water | ½ cup |
| Lemon zest (grated) | Zest of 1 lemon |
| Cream cheese | 1 package (8 oz) |
| Confectioners’ sugar | 1 cup |
| Heavy whipping cream | 1 cup |
| Pre-baked pie crust (store-bought or homemade) | 1 (9-inch) |
Instructions
The process of crafting this Lemon Mousse Pie is straightforward and can be accomplished in several easy steps. Follow the instructions below to create this delectable dessert:
-
Prepare the Gelatin Mixture:
- Begin by combining the unflavored gelatin, lemon juice, and water in a medium-sized saucepan.
- Place the saucepan over medium heat and stir gently until the gelatin is completely dissolved, which should take just a few minutes. Once dissolved, remove the mixture from heat and stir in the freshly grated lemon zest. Allow this mixture to cool slightly, then set it aside.
-
Mix the Cream Cheese and Sugar:
- In a large mixing bowl, combine the cream cheese and confectioners’ sugar.
- Using an electric mixer, beat the cream cheese and sugar together on medium speed until the mixture is smooth and creamy, ensuring that there are no lumps.
-
Incorporate the Gelatin:
- Gradually blend the cooled gelatin mixture into the cream cheese mixture. Continue mixing until everything is well combined.
- At this point, you will notice that the filling starts to thicken.
-
Whip the Cream:
- In a separate bowl, whip the heavy whipping cream until soft peaks form. This process usually takes a few minutes with an electric mixer on high speed.
- Once the cream is whipped, gently fold it into the lemon mixture using a rubber spatula, being careful not to deflate the whipped cream too much. This folding technique will help maintain the light and airy texture of the mousse.
-
Assemble the Pie:
- Spoon the lemon mousse filling into your pre-baked pie crust, spreading it evenly to fill the crust completely.
- For an added touch, consider layering some fresh fruit, such as sliced strawberries or blueberries, at the bottom of the crust before adding the mousse. This step will enhance the flavor and presentation of the pie.
-
Chill:
- Place the assembled pie in the refrigerator and allow it to chill for at least one hour or until the filling is firm. This chilling time is crucial for setting the mousse to the perfect texture.
-
Serve:
- Once the Lemon Mousse Pie is set and ready to serve, remove it from the refrigerator.
- Slice into wedges and serve chilled. You may also wish to garnish each slice with additional whipped cream or a sprinkle of lemon zest for an extra pop of flavor and elegance.
Conclusion
This Lemon Mousse Pie is an exquisite dessert that combines the bright flavors of lemon with the creamy texture of mousse, all nestled in a flaky crust. Perfect for gatherings or as a refreshing end to any meal, this recipe is sure to become a cherished favorite. Enjoy every slice, and don’t forget to share this delightful experience with friends and family, creating memories that will last a lifetime.
